Recipe Name: Wilton Stabilized Whipped Cream ๐ฐ
Preparation Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Dessert
Keywords: Low Protein, Thanksgiving, < 30 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unflavored gelatin | 1 |
| Cold water | 4 tbsp |
| Heavy whipping cream | 1 cup |
| Icing sugar | 1/4 cup |
Nutritional Information (per serving):
- Calories: 472.8
- Fat: 44g
- Saturated Fat: 27.4g
- Cholesterol: 163mg
- Sodium: 48.1mg
- Carbohydrates: 18.3g
- Fiber: 0g
- Sugar: 14.8g
- Protein: 3.4g
Description:
Indulge in the decadent delight of Wilton Stabilized Whipped Cream, a recipe perfected over three decades to ensure your whipped cream stays thick and creamy without turning thin and runny. Ideal for embellishing cakes and desserts, this recipe guarantees your whipped cream will maintain its heavenly texture for days on end.
Instructions:
- Begin by preparing the gelatin mixture. In a small pan, combine the unflavored gelatin with cold water, allowing it to stand until thickened.
- Once the gelatin has thickened, place the pan over low heat, stirring constantly until the gelatin completely dissolves. Be cautious not to allow it to set.
- Remove the pan from the heat and allow the gelatin mixture to cool down, ensuring it remains in a liquid state.
- In a separate bowl, whip the heavy whipping cream along with the icing sugar until it reaches a slightly thick consistency.
- While continuing to beat the cream at a slow pace, gradually incorporate the gelatin mixture into the whipping cream.
- Increase the speed to high and continue whipping until the mixture forms stiff peaks, signifying its readiness.
Indulge in the luxurious taste and texture of Wilton Stabilized Whipped Cream, the perfect accompaniment to your favorite cakes and desserts. Enjoy the convenience of preparing this recipe ahead of time, knowing that your whipped cream will retain its lusciousness for days, making it an ideal choice for any occasion, from festive gatherings to everyday indulgence.
