Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with our delectable “Steak and Kidney Pie III” recipe, perfect for those chilly winter nights! 🌟
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Ingredients:
- 2 onions
- 1 cup water
- 2 sheets puff pastry
- 3 tablespoons flour
- 375g water (Yes, you read that right, water!)
- 1/3 cup soy sauce (optional)
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 590
- Fat: 36.3g
- Saturated Fat: 9.3g
- Cholesterol: 0mg
- Sodium: 906.8mg
- Carbohydrates: 55.5g
- Fiber: 2.6g
- Sugar: 3.1g
- Protein: 10.6g
Instructions:
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Start by coring and dicing the kidneys, then cut the steak into 2 1/2cm cubes, creating bite-sized pieces that will dance on your taste buds.
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In a saucepan, bring together the diced kidneys, cubed steak, and 1 cup of water. Add the stock and the finely chopped onions to the mix, creating a harmonious blend of flavors. Allow this medley to simmer, covered, for 1 to 1 1/2 hours, or until the meat reaches a tender perfection.
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Season this delightful concoction with a pinch of salt and a dash of pepper, elevating the taste profile to new heights.
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In a separate bowl, blend the flour with some extra water, and introduce this thickening agent to the steak mixture. Stir vigorously until the amalgamation reaches a boiling point and thickens; once achieved, let it cool, allowing the flavors to mingle and dance in symphony.
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Pour this savory amalgamation into a generously sized pie dish, setting the stage for the grand performance of flavors.
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For those craving a darker gravy, consider adding a couple of teaspoons of soy sauce to the mix, enriching the depth of taste and color.
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Now, it’s time to work your magic with the puff pastry. Roll it out into an oblong or circle, depending on the shape of your dish, ensuring it’s slightly larger than the dish itself.
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Cut thin, tantalizing strips from the ends of the pastry and carefully place them around the moistened edge of the dish. This not only adds a visual flair but also seals in the succulence.
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Brush the pastry rim with water, creating a seal for the masterpiece that’s about to emerge from your oven.
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Place the top pastry layer over the dish, pressing the edges together with finesse. Trim off any excess pastry using a sharp knife, sculpting your creation with precision.
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To allow the steam to gracefully escape during the baking process, make two elegant slits in the center of your pastry masterpiece.
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As a final touch, generously glaze the surface with a beaten egg yolk, transforming your creation into a golden-brown masterpiece that will make your taste buds sing with joy.
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Now, preheat your oven to its fiery best and bake the pie in its full glory for 20-25 minutes, until the aroma fills your kitchen and anticipation hangs in the air.
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Once the initial baking stage is complete, reduce the oven’s enthusiasm to a moderately hot setting and let the pie continue its journey for an additional 25-30 minutes, or until the pastry achieves a divine golden brown hue.
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As the timer ticks down, your Steak and Kidney Pie III will emerge from the oven, a culinary masterpiece ready to be enjoyed. Let it rest for a few minutes, allowing the flavors to settle and intensify.
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Slice into your creation, revealing layers of succulent steak, savory kidneys, and the golden embrace of perfectly baked pastry. Each bite is a celebration of warmth and richness, a symphony of flavors that will transport you to a cozy haven on a winter night.
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Share this recipe with friends and family, spreading the joy and the delicious secret of your Steak and Kidney Pie III. Happy cooking! 🥧✨
