Ten Napkins Sticky Chicken ๐
Description:
Indulge yourself with this wonderful chicken dish. Adding baking powder to fried or baked chicken is the trick to achieving that perfect crunch, while the blend of spices creates an explosion of flavors. It’s so tasty and sticky that everyone will have a smile on their face while devouring it! Be prepared to go through a lot of napkins with this one!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, High Protein, Kid Friendly, Weeknight, Oven, Easy
Nutritional Information (per serving):
- Calories: 711.6
- Fat Content: 46.5g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 255.9mg
- Sodium Content: 374.5mg
- Carbohydrate Content: 20.5g
- Fiber Content: 1.1g
- Sugar Content: 0.4g
- Protein Content: 50.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Chicken breasts |
| 1 | Egg |
| 1/3 | cup Milk |
| 3/4 | cup Flour |
| 3/4 | tsp Paprika |
| 1 | tsp Garlic powder |
| – | Sesame seeds |
| 1 | tsp Poultry seasoning |
| 1/2 | tsp Baking powder |
| 1/2 | tsp Parsley |
| 1/2 | tsp Thyme |
| 1/2 | cup Butter |
Instructions:
- Whisk together egg and milk in a broad flat bowl until well combined.
- Soak chicken in the egg and milk mixture for a few minutes to tenderize.
- Blend remaining dry ingredients (flour, paprika, garlic powder, poultry seasoning, baking powder, parsley, and thyme) together in a plastic bag.
- Toss chicken in the flour and seasoning mix until evenly coated.
- Preheat oven to 350ยฐF (175ยฐC) and line a baking pan with aluminum foil for easy cleanup.
- Drizzle 1/2 cup of melted butter over the chicken pieces.
- Bake in the preheated oven for approximately 1 hour or until the chicken is cooked through and golden brown.
- Serve hot with plenty of paper napkins on hand for those sticky fingers!
Notes:
- You can customize the spice blend according to your taste preferences. Feel free to adjust the seasoning to make it spicier or milder.
- For an extra crispy texture, you can fry the chicken instead of baking it, following the same coating and seasoning process.
- This dish pairs well with mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal. Enjoy!
