Ultimate Sticky Soy Wings: Irresistibly Delicious Chicken Recipe

Sticky Soy Wings Recipe

Description:

Indulge in the delectable delight of Sticky Soy Wings – a savory treat that tantalizes your taste buds with its irresistible blend of flavors. These wings, coated in a sticky soy glaze, are perfect for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering. With just a few simple ingredients and minimal prep time, you can whip up a batch of these crowd-pleasing wings that are sure to be a hit with everyone!

Recipe Details:

• Name: Sticky Soy Wings
• Cook Time: 1 hour and 30 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 40 minutes
• Category: Chicken
• Keywords: Poultry, Meat, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours

Ingredients:

• 2 chicken wings
• 1 cup soy sauce
• 2/3 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Pinch of salt

Nutritional Information (per serving):

• Calories: 651.7
• Fat Content: 24.3g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 116.5mg
• Sodium Content: 2813.5mg
• Carbohydrate Content: 76.4g
• Fiber Content: 0.7g
• Sugar Content: 72g
• Protein Content: 33.2g

Instructions:

1. Prepare Chicken: Start by washing the chicken wings thoroughly and patting them dry with paper towels. This ensures that they are clean and ready to absorb all the delicious flavors.

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2. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This step ensures that your oven is ready to cook the wings to perfection.

3. Arrange Chicken: Place the chicken wings in a deep baking dish, ensuring they are arranged in a single layer. This allows for even cooking and ensures that each wing is coated with the flavorful sauce.

4. Prepare Glaze: In a mixing bowl, combine the soy sauce, brown sugar, garlic powder, ginger powder, and a pinch of salt. Stir well until all the ingredients are thoroughly combined and the sugar has dissolved.

5. Coat Chicken: Pour the prepared soy sauce mixture over the chicken wings, ensuring that each wing is evenly coated with the sticky glaze. Use a spoon or spatula to spread the glaze evenly, ensuring maximum flavor in every bite.

6. Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the sauce has caramelized into a sticky glaze. Keep an eye on the wings as they cook to prevent burning.

7. Important Note: Due to the hot cooked sugar in the glaze, the chicken will be extra hot and may burn easily. Exercise caution when handling the dish, and allow the chicken to cool for at least 15-20 minutes before serving.

8. Serve: Once the wings are cooked to perfection, remove them from the oven and let them cool slightly before serving. Garnish with sesame seeds or chopped green onions for an extra burst of flavor, if desired.

9. Enjoy: Serve these Sticky Soy Wings hot and enjoy the irresistible combination of savory, sweet, and sticky flavors. Watch as your guests devour every last wing, craving more of this addictive dish!

10. Storage: If you have any leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal.

Recipe Notes:

• For a spicier kick, add a dash of chili flakes or hot sauce to the soy sauce mixture.
• Feel free to adjust the amount of brown sugar according to your taste preferences. If you prefer a sweeter glaze, add more sugar, or reduce it for a less sweet flavor.
• These Sticky Soy Wings pair perfectly with steamed rice or crunchy Asian slaw for a complete and satisfying meal.
• Experiment with different marinades or sauces to customize the flavor of your wings to suit your taste buds. Whether it’s honey garlic, teriyaki, or buffalo sauce, the options are endless!
• Don’t forget to have plenty of napkins on hand – these sticky wings can get messy, but that’s all part of the fun! 🍗🔥