Stroganoff Steak Sandwiches
Description:
These Stroganoff Steak Sandwiches bring a delightful mix of tender beef, savory mushrooms, and tangy sour cream, all nestled between slices of crisp French bread. Originating from a treasured recipe file, this dish has been a family favorite for years. Easy to prepare, it combines rich flavors with simple techniques, making it a perfect choice for a satisfying lunch or snack. Serve this hearty sandwich to impress your loved ones or guests with minimal fuss and maximum flavor.
Recipe Category: Lunch/Snacks
Keywords: Meat, Oven, Stove Top, Easy
Ingredients:
- 2 cups dark beer 🍺
- 2/3 cup vegetable oil 🛢️
- 1/3 cup garlic powder 🧄
- 1 teaspoon salt 🧂
- 1 teaspoon black pepper 🌶️
- 1 large onion, sliced 🧅
- 1 cup mushrooms, sliced 🍄
- 1/2 teaspoon paprika 🌶️
- 3 tablespoons butter 🧈
- 1/2 cup sour cream 🥄
- 12 slices French bread 🍞
Nutritional Information (per serving):
- Calories: 871.7
- Fat: 40.9g
- Saturated Fat: 15.5g
- Cholesterol: 89.7mg
- Sodium: 1302mg
- Carbohydrates: 76.4g
- Fiber: 5.2g
- Sugar: 3.5g
- Protein: 46.6g
Instructions:
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Marinate the Steak: Start by placing the steak into a large zip-lock bag. In a separate bowl, mix together the dark beer, vegetable oil, garlic powder, salt, and black pepper until well combined. Pour this mixture over the steak in the bag. Seal the bag tightly, ensuring the steak is fully coated. Refrigerate and let it marinate for at least 8 hours, turning occasionally to ensure even flavor infusion.
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Preheat and Prepare: After marinating, remove the steak from the bag and discard the marinade. Preheat your oven’s broiler to high. Lightly grease a rack or broiler pan to prevent sticking. Place the steak on the prepared rack or pan.
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Broil the Steak: Broil the steak 3 inches from the heat source for about 8 minutes on each side, or until it reaches your desired level of doneness. The high heat will create a beautifully charred crust while keeping the inside tender and juicy. Once done, remove the steak from the broiler and let it rest for a few minutes before slicing.
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Prepare the Vegetables: While the steak is broiling, melt the butter in a large skillet over medium-high heat. Add the sliced onions and mushrooms to the skillet, stirring constantly. Cook until the vegetables are tender and golden brown, about 5-7 minutes. Sprinkle in the paprika and continue to cook for an additional minute to blend the flavors.
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Slice the Steak: After the steak has rested, cut it diagonally across the grain into thin strips. This technique ensures each bite is tender and flavorful.
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Assemble the Sandwiches: To serve, place two slices of French bread on each serving plate. Top the bread with the sliced steak. Spoon the sautéed onions and mushrooms over the steak, allowing their savory flavors to mix with the meat. Finally, add a dollop of sour cream on top for a rich, creamy finish.
Enjoy your Stroganoff Steak Sandwiches warm, paired with a fresh salad or some crispy fries for a complete meal. These sandwiches are a fantastic way to savor the comforting flavors of a classic Stroganoff in a portable, easy-to-enjoy form. 🍽️🥪
