Ultimate Stuffed Beef Tenderloin Recipe

Stuffed Beef Tenderloin Recipe

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Recipe Category: Roast Beef
Keywords: Meat, Christmas, < 4 Hours

Nutritional Information (per serving):

• Calories: 855.6
• Fat: 61g
  • Saturated Fat: 25.3g
• Cholesterol: 225.5mg
• Sodium: 1042.2mg
• Carbohydrates: 11.6g
  • Fiber: 1g
  • Sugar: 2.7g
• Protein: 61.4g

Ingredients:

• 3 lbs beef tenderloin
• 1/4 cup butter
• 1 onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup mushrooms, finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/8 tsp dried basil
• 1/2 tsp dried parsley flakes
• 1/8 cup teriyaki sauce
• 2 slices bacon

Instructions:

1. Prepare the Beef Tenderloin:

   • Take the beef tenderloin out of the refrigerator an hour before cooking to bring it to room temperature.

2. Prepare the Stuffing:

   • In a skillet, melt the butter over low heat.
   • Add the chopped onion, celery, mushrooms, and minced garlic to the skillet.
   • Sauté the mixture until the onions and celery are translucent and soft.

3. Prepare the Stuffing Mixture:

   • In a bowl, combine bread crumbs with salt, pepper, dried basil, dried parsley flakes, and teriyaki sauce.
   • Add the sautéed onion-celery mixture to the bowl with the bread crumbs.
   • Lightly toss everything together until well blended.

4. Stuff the Beef Tenderloin:

   • Preheat your oven to 350°F (175°C).
   • Make a lengthwise cut along the beef tenderloin, going about 3/4 of the way through, to create a pocket for the stuffing.
   • Carefully stuff the prepared stuffing mixture into the pocket of the tenderloin.
   • Secure the pocket closed with toothpicks to hold the stuffing inside during cooking.

5. Cook the Stuffed Beef Tenderloin:

   • Place the stuffed beef tenderloin on a baking sheet or in a roasting pan.
   • Lay the bacon slices over the top of the tenderloin.
   • Bake the tenderloin uncovered in the preheated oven for approximately 1 hour, or until the internal temperature reaches your desired doneness:
     • For medium-rare beef tenderloin, aim for an internal temperature of about 135°F (57°C).
     • Adjust cooking time accordingly for different levels of doneness.

6. Serve:

   • Once cooked, remove the stuffed beef tenderloin from the oven and let it rest for a few minutes.
   • Remove the toothpicks carefully before slicing.
   • Serve slices of the stuffed beef tenderloin warm, alongside your favorite sides or accompaniments.

Recipe Notes:

• This stuffed beef tenderloin is perfect for special occasions like Christmas or any gathering where you want to impress your guests.
• Feel free to customize the stuffing by adding ingredients like blue cheese or shrimp and crab stuffing, as mentioned in the recipe description.
• Ensure the stuffing is securely closed inside the tenderloin to prevent it from falling out during cooking.
• Monitor the internal temperature of the tenderloin for the desired level of doneness to ensure it is cooked to perfection.

This recipe combines the elegance of beef tenderloin with a flavorful stuffing, making it a standout dish for festive meals or any time you want to treat yourself and your loved ones to something truly special!