Ultimate Stuffed Veal Brisket: A Canadian Delight! 🍁🥩

Stuffed Veal Brisket Recipe 🍖

Overview:

This Stuffed Veal Brisket recipe is a quintessential choice for a hearty Sunday dinner, perfect for gathering your loved ones around the table. Adapted from a delightful creation by Norene Gilletz, one of Canada’s esteemed cookbook authors, this dish promises to be a flavorful delight, rich in tradition and taste. With a combination of savory ingredients and a touch of culinary finesse, this recipe guarantees a memorable dining experience.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 30 minutes
• Serving: 5-6 servings

Ingredients:

Directions:

1. Preheat Oven:

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   • Begin by preheating your oven to 325°F.
   • Spray a large roasting pan with non-stick cooking spray (such as Pam) and set it aside, ready for later use.

2. Prepare Seasoning Rub:

   • In a small bowl, combine the minced garlic, salt, black pepper, mustard powder, paprika, and dried thyme.
   • Use your hands to rub this flavorful mixture both inside and outside of the veal brisket.
   • If the brisket is lean, consider adding 1 tablespoon of olive oil to the garlic mixture before rubbing it onto the roast.

3. Stuff and Secure the Brisket:

   • Carefully stuff the seasoned brisket with your favorite stuffing mixture.
   • Lightly pack the stuffing inside the brisket, ensuring it’s evenly distributed.
   • Secure the brisket by either fastening it with skewers or tying it with kitchen string, ensuring the stuffing remains intact during cooking.

4. Arrange in Roasting Pan:

   • Place the stuffed brisket in the prepared roasting pan.
   • Surround the brisket with sliced onions, celery ribs, and carrots, creating a flavorful bed for the roast to cook in.

5. Add Liquid and Cover:

   • Pour the white wine and chicken broth over the brisket and vegetables in the roasting pan.
   • Cover the roasting pan with its lid or aluminum foil, ensuring the moisture is retained during cooking.

6. Roast in the Oven:

   • Place the covered roasting pan in the preheated oven.
   • Allow the brisket to roast for approximately 3 hours, basting it occasionally with the juices from the pan.

7. Final Cooking Phase:

   • After 3 hours of roasting, remove the cover from the roasting pan.
   • Continue cooking the brisket for an additional 45 minutes, or until it reaches your desired level of doneness.
   • Baste the brisket occasionally during this final cooking phase to ensure it stays moist and flavorful.

8. Serve and Enjoy:

   • Once the brisket is cooked to perfection, remove it from the oven.
   • Allow the brisket to rest for a few minutes before slicing it against the grain.
   • Serve the succulent slices of stuffed veal brisket alongside the tender vegetables and juices from the roasting pan.
   • Garnish with fresh herbs, if desired, and savor every delicious bite of this comforting and satisfying dish.

Nutritional Information (Per Serving):

• Calories: 451.6
• Fat: 19.7g
  • Saturated Fat: 8g
• Cholesterol: 232.9mg
• Sodium: 878mg
• Carbohydrates: 7.8g
  • Fiber: 1.6g
  • Sugar: 3.5g
• Protein: 56.1g

Recipe Notes:

• This recipe can be customized with your favorite stuffing mixture, whether it’s a classic bread stuffing or a more adventurous grain-based stuffing.
• For added flavor, consider incorporating additional herbs and spices into the seasoning rub.
• Leftover stuffed veal brisket can be stored in the refrigerator for up to 3 days and enjoyed as a delicious cold cut or reheated for another meal.