Best Sugar Cookies Recipe ๐ช
Overview:
Indulge in the sweet delight of homemade sugar cookies with this easy-to-follow recipe! Perfect for any occasion, these cookies are a delightful treat for the whole family. Whether you’re baking for a special event or simply craving a delicious snack, these sugar cookies are sure to satisfy your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 24 cookies
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2/3 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 egg
- 1/2 cup evaporated milk
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Cream together the Crisco and sugar. | 2 minutes |
| 2 | Add vanilla, egg, and evaporated milk; mix well. | 2 minutes |
| 3 | Add the flour, baking powder, and salt; mix well. | 2 minutes |
| 4 | Cover the dough and chill for 1 hour. | 1 hour |
| 5 | Roll out and use your favorite cookie cutters. | – |
| 6 | Bake at 375ยฐF on a greased cookie sheet for 6-8 minutes or until bottoms are lightly browned. | 6-8 minutes |
Nutritional Information (Per Serving):
- Calories: 117.1
- Fat: 6.1g
- Saturated Fat: 1.9g
- Cholesterol: 9.1mg
- Sodium: 51mg
- Carbohydrates: 14.4g
- Fiber: 0.3g
- Sugar: 6.3g
- Protein: 1.4g
Directions:
-
Preheat Oven: Start by preheating your oven to 375ยฐF (190ยฐC) and prepare a cookie sheet by greasing it lightly.
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Prepare Dough: In a large mixing bowl, cream together the Crisco (or any vegetable shortening) and granulated sugar until light and fluffy.
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Add Wet Ingredients: Beat in the vanilla extract, egg, and evaporated milk until well combined.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture, mixing well after each addition, until a smooth dough forms.
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Chill Dough: Cover the dough with plastic wrap and refrigerate it for at least 1 hour. Chilling the dough helps it firm up, making it easier to handle and roll out.
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Roll and Cut: Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes from the dough.
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Bake Cookies: Carefully transfer the cut-out cookies onto the prepared cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 6 to 8 minutes, or until the bottoms are lightly browned.
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Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious sugar cookies with a cold glass of milk or your favorite hot beverage!
Tips:
- For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the dough.
- If you prefer softer cookies, reduce the baking time slightly.
- Get creative with your cookie shapes and decorations by using different cookie cutters and icing designs.
Conclusion:
With their melt-in-your-mouth texture and irresistible sweetness, these Best Sugar Cookies are sure to become a favorite in your household. Whether you’re baking them for a holiday gathering, special occasion, or just as a treat for yourself, these cookies are bound to impress! So, gather your ingredients and get ready to bake up a batch of these delicious homemade sugar cookies. Enjoy! ๐ช๐
