Eight in One Sugar Cookies
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories per Serving: 372.8
Ingredients:
- 2 cups butter
- 2 cups regular margarine
- 1 cup sugar
- 4 cups brown sugar
- 6 1/2 eggs
- 1 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 cup milk
Variations:
- Chocolate Chip Balls: 1 cup cookie dough, 1 tablespoon cocoa, 1/3 cup semisweet chocolate pieces.
- Coconut/Almond Cookies: 1 cup cookie dough, 1 cup flaked coconut, 1/4 to 1/2 teaspoon almond extract.
- Pecan Balls: 1 cup cookie dough, 1/2 cup finely chopped pecans, 1/4 teaspoon vanilla.
- Ginger Cookie Balls: 1 cup cookie dough, 1 tablespoon dark molasses, 1/4 teaspoon ground ginger.
- Gumdrop Cookie Balls: 1 cup cookie dough, 1/2 cup finely cut gumdrops.
- Fruit ‘n’ Spice Drop Cookies: 1 cup cookie dough, 1/2 cup cooked and drained chopped dried fruit, 2 tablespoons brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cloves.
- Orange Wafers: 1 cup cookie dough, 1/4 teaspoon grated orange peel, 1/4 cup sugar mixed with 4 teaspoons orange juice.
- Banana/Lemon Drops: 1 cup cookie dough, 1/4 cup mashed ripe banana, 1/2 teaspoon grated lemon peel, 1/4 teaspoon lemon juice.
Instructions:
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Prepare the Cookie Dough: In a mixing bowl, cream together the butter, regular margarine, sugar, and brown sugar until smooth and fluffy.
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Incorporate Eggs: Stir in the eggs, one at a time, ensuring each is fully mixed in.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, cream of tartar, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix thoroughly.
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Divide and Freeze Dough: Divide the dough into eight 1-cup portions. Wrap each portion tightly in foil or plastic wrap, then place them in a plastic bag. Freeze until ready to use.
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Thaw Dough: When ready to use, thaw the dough just enough so you can shape or drop it. The dough can be kept tightly wrapped in the refrigerator for several days.
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Bake Cookies: Preheat the oven to 375°F (190°C). Place the shaped dough about 2 inches apart on greased baking sheets and bake for 10-15 minutes, or until golden brown.
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Cool and Serve: Once baked, transfer the cookies to wire racks to cool completely before serving.
Recipe Notes:
- This versatile dough can be used to create various types of cookies, each with its own unique flavor and texture.
- The yield of the recipe may vary depending on the size and type of cookies you choose to bake.
- Experiment with different mix-ins and flavorings to create your own custom cookie creations.
- Store any leftover cookies in an airtight container at room temperature for up to several days, or freeze for longer storage.
Enjoy the delightful assortment of Eight in One Sugar Cookies, perfect for any occasion or craving! 🍪
