recipes
Ultimate Summer Ham & Turkey Cheddar Melt Sandwich
Super Summer Sandwich Recipe from Love With Recipes
Description
This easy and delightful Super Summer Sandwich recipe brings the best of ham, turkey, tomatoes, and a creamy homemade cheddar cheese sauce, creating a perfect treat for hot days. Whether you’re making it for a quick lunch or a light dinner, this sandwich is packed with flavor, ideal for summer gatherings or a cozy solo snack.
Nutrition Information (per serving)
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 198.2 | 8.4 | 4.8 | 22.7 | 309.7 | 21.4 | 2.7 | 2.8 | 10.7 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| All-purpose flour | 3 tbsp |
| Skim milk | 1 1/2 cups |
| Sharp cheddar cheese (shredded) | 1 cup |
| Black pepper | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Chili powder | 1/2 tsp |
| Low-sodium ham | 6 oz (thin slices) |
| Sliced turkey breast | 6 oz (thin slices) |
| Fresh tomatoes (sliced) | 12 slices |
| Paprika | 1/4 tsp |
| Additional black pepper (optional) | As desired |
Instructions
-
Prepare the Cheese Sauce:
- In a small saucepan, melt the butter over medium heat.
- Gradually add the flour, stirring constantly until it is well incorporated with the butter, creating a roux.
- Slowly pour in the milk, whisking steadily to avoid lumps.
- Cook the mixture for about 10 minutes, stirring continuously, until the sauce thickens to a creamy consistency.
- Remove the pan from heat, and add the shredded cheddar cheese, stirring until the cheese has fully melted.
- Stir in the black pepper, onion powder, and chili powder for added flavor.
-
-
Toast the Bread and Broil the Meat:
- Preheat your broiler to a high setting.
- Arrange six slices of toast on a baking dish or baking sheet.
- On each slice of toast, layer 2 ounces of turkey and 1 ounce of ham.
- Sprinkle each slice with a pinch of black pepper for extra seasoning.
-
Broil the Sandwich Base:
- Place the baking dish under the broiler and cook until the meat is lightly browned and warmed, about 2-3 minutes. Watch carefully to prevent over-browning.
- Remove the sandwiches from the oven.
-
Add Tomatoes and Cheese Sauce:
- Top each slice of toast with two fresh tomato slices.
- Spoon the warm cheddar cheese sauce generously over the tomatoes.
-
Finish with Seasoning and Serve:
- Sprinkle each sandwich with a light dusting of paprika. Add extra black pepper if desired.
- Serve warm, enjoying each bite of cheesy, savory goodness!
