Pasta Salad Supreme: A Refreshing Summer Delight
Description:
Pasta Salad Supreme is my go-to dish during the summer months when the temperature rises and the thought of cooking on the stove feels daunting. This vibrant salad combines two types of pasta with the freshness of vegetables and the creamy goodness of mozzarella cheese, making it a perfect choice for potlucks, barbecues, or a light meal on a warm day. It’s easy to prepare and offers a delightful burst of flavor that everyone will enjoy.
Recipe Details
| Category | Vegetable |
|---|---|
| Total Time | 25 minutes |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings | 10 |
| Rating | ★★★★★ (11 Reviews) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 235.2 kcal |
| Total Fat | 7.1 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 233.6 mg |
| Total Carbohydrates | 36.4 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.1 g |
| Protein | 6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Rotini pasta | 16 ounces |
| Shell pasta | 1 pound |
| Mozzarella cheese | 4 ounces |
| Mixed vegetables (e.g., bell peppers, cucumbers, cherry tomatoes) | 5 cups |
| Your favorite dressing | To taste |
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the rotini and shell pasta. Cook according to the package instructions until al dente, which typically takes about 8 to 10 minutes. Once cooked, drain the pasta in a colander and rinse it under cold running water to stop the cooking process. This will help keep the pasta firm and prevent it from becoming mushy.
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Combine Pasta and Dressing: In a large salad bowl, add the rinsed and drained pasta. Pour in your favorite dressing—whether it’s a tangy Italian vinaigrette or a creamy ranch dressing—along with any additional seasonings you desire. Toss the pasta gently to ensure that each piece is evenly coated with the dressing, enhancing the flavors.
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Prepare the Vegetables: While the pasta is cooling, prepare the vegetables. Chop your choice of mixed vegetables into bite-sized pieces. Popular options include bell peppers, cucumbers, cherry tomatoes, and red onions, but feel free to include any seasonal veggies you love. Add the chopped vegetables to the bowl with the pasta.
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Mix and Refrigerate: Gently mix the pasta and vegetables together, ensuring an even distribution of ingredients. Cover the salad with plastic wrap or a lid, and place it in the refrigerator for at least 4 hours. This chilling time allows the flavors to meld beautifully, resulting in a refreshing and flavorful salad.
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Serve and Enjoy: After chilling, give the salad a gentle toss before serving. This Pasta Salad Supreme is best enjoyed cold and can be served as a side dish or a light main course. Perfect for potlucks or casual gatherings, this recipe is sure to impress your friends and family with its delightful taste and vibrant colors.
This Pasta Salad Supreme captures the essence of summer with its refreshing flavors and delightful textures, making it a must-try for any pasta lover. Whether you’re heading to a potluck or simply looking for a light meal, this salad will surely become a favorite in your summer repertoire. Enjoy!
