Ultimate Super Bowl Loaded Nachos Recipe: Spicy, Cheesy, and Irresistible! 🏈🧀

Super Bowl Nachos Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 55 minutes

Description:

My favorite team will probably not be in the Super Bowl, but we’ll enjoy these nachos nonetheless. The garnishes listed are just a suggestion; use your imagination! Obviously, beer is the best beverage to go along with this treat!

Ingredients:

• 8 cups tortilla chips
• 1/2 lb lean ground beef
• 1/2 lb chorizo sausage
• 1 onion
• Salt, to taste
• 1 can whole green chilies
• 1 cup Monterey Jack cheese, shredded
• 1 cup mild cheddar cheese, shredded
• 2-3 avocados
• 3/4 cup sour cream
• 1 green onion, chopped
• 1/4 cup pitted ripe olives
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Prepare Meat Mixture:

   • Crumble beef and sausage into a wide frying pan over medium-high heat.
   • Add onion and cook, stirring to break up meat, until meat is lightly browned.
   • Spoon off excess fat; season to taste with salt and hot pepper seasoning.

2. Layer and Bake:

   • Spread beans in a shallow 10×15-inch baking pan or oven-proof dish.
   • Top evenly with the cooked meat mixture.
   • Sprinkle with whole green chilies and shredded cheeses.
   • Drizzle with taco sauce.
   • Bake, uncovered, in a preheated 400°F (200°C) oven for 20-25 minutes or until very hot throughout.

3. Prepare Garnishes:

   • Meanwhile, prepare garnishes of your choice, such as chopping avocados, green onions, olives, and cilantro.

4. Assemble and Serve:

   • Remove the pan from the oven and quickly garnish the hot nachos, mounding avocado and sour cream in the center, and adding other garnishes as desired.
   • Quickly tuck tortilla chips around the edges of the bean mixture.
   • Serve immediately for the best flavor and texture.

5. Keep Warm (Optional):

   • If desired, keep the platter of nachos hot on an electric warming tray to maintain their delicious warmth.

Nutrition Facts (per serving):

• Calories: 384
• Total Fat: 27.7g
  • Saturated Fat: 12.3g
• Cholesterol: 68.6mg
• Sodium: 798.5mg
• Carbohydrates: 15g
  • Fiber: 4.7g
  • Sugar: 2.1g
• Protein: 19.8g

Recipe Notes:

• Feel free to customize these nachos with your favorite toppings like jalapeños, diced tomatoes, or hot sauce.
• Adjust the spiciness by using hot or mild chorizo sausage and adding more or less hot pepper seasoning.
• These nachos are best served fresh from the oven, so gather your friends and family to enjoy them while they’re hot and gooey!