Sweet Potato Casserole Recipe for Love With Recipes
Recipe Overview
Description: This Sweet Potato Casserole is a true delight, shared by a friend at a church dinner. With its perfect blend of creamy sweet potatoes, warm spices, and a crunchy pecan topping, it’s an absolute crowd-pleaser. Ideal for holidays or any cozy gathering, this dish captures the comfort of a home-cooked meal and brings joy to every bite.
| Category | Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|---|
| Yam/Sweet Potato | 10 minutes | 30 minutes | 40 minutes | 12 |
Ingredients
Casserole Base
| Quantity | Ingredient |
|---|---|
| 3 | sweet potatoes |
| 1 cup | sugar |
| 1/2 cup | butter, softened |
| 2 | eggs, beaten |
| 1 tsp | vanilla extract |
| 1/3 cup | milk |
| 1/2 tsp | ground cinnamon |
| 1/2 tsp | ground nutmeg |
Topping
| Quantity | Ingredient |
|---|---|
| 1/2 cup | brown sugar |
| 1/3 cup | all-purpose flour |
| 1/4 cup | butter, softened |
| 1/2 cup | pecans, chopped |
Nutritional Information (Per Serving)
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 279.9 | 14.6 g | 7.2 g | 59.1 mg | 126.4 mg | 36.1 g | 1.6 g | 27.2 g | 2.7 g |
Instructions
-
Prepare the Sweet Potatoes
Begin by boiling the sweet potatoes in a large pot until they are tender, usually around 15-20 minutes depending on their size. Drain, let cool slightly, and peel them. Place the peeled sweet potatoes in a large mixing bowl and mash until smooth. Set aside. -
-
Mix the Casserole Base
In the bowl with the mashed sweet potatoes, add sugar, softened butter, beaten eggs, vanilla extract, milk, cinnamon, and nutmeg. Mix well to combine until the mixture is smooth and creamy. You can use a hand mixer for a lighter, fluffier consistency, if desired. -
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. Pour the sweet potato mixture into the prepared dish, spreading it evenly. -
Create the Topping
In a separate bowl, combine the brown sugar, flour, softened butter, and chopped pecans. Use a fork or pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the sweet potato mixture in the casserole dish. -
Bake the Casserole
Place the casserole dish in the preheated oven and bake for 25 to 35 minutes, or until the topping is golden brown and the casserole is hot and bubbly. Let it cool slightly before serving.
Tips
- For a smoother texture, use a food processor or an immersion blender to puree the sweet potatoes.
- If you’d like a less sweet topping, reduce the amount of brown sugar slightly or add a bit of oats for texture.
This Sweet Potato Casserole is sure to impress your family and friends with its perfect harmony of flavors and textures. Enjoy!
