Indulge in the delightful creation that is the Sweet Potato Pecan Pie, a culinary masterpiece hailing from the kitchens of lovewithrecipes.com. This scrumptious dessert, falling under the category of pies, embodies the perfect harmony of sweet potatoes, aromatic spices, and the crunch of pecans. With a preparation time of just 1 hour and 5 minutes, this recipe promises a delectable treat that will captivate your taste buds and earn you rave reviews.
Sweet Potato Pecan Pie Recipe
Total Time: 1 hour 5 minutes
Serving Size: 8
Ingredients:
- 1 sweet potato
- 1/4 cup butter
- 14 oz margarine
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 egg
- 1 graham cracker pie crust
- 1 egg (for Pecan Topping)
- 1 cup dark corn syrup
- 1 cup brown sugar
- 1/2 cup melted butter (for Pecan Topping)
- 1 tsp maple flavoring (for Pecan Topping)
- 2 cups pecans, chopped
Nutritional Information (Per Serving):
- Calories: 590
- Fat: 30.4g
- Saturated Fat: 10.3g
- Cholesterol: 83.5mg
- Sodium: 405mg
- Carbohydrates: 73.5g
- Fiber: 4.2g
- Sugar: 45.9g
- Protein: 9.2g
Instructions:
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Preheat your oven to a toasty 425 degrees Fahrenheit, setting the stage for the baking extravaganza that’s about to unfold.
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With the precision of a maestro, take your mixer and beat the hot yams and butter until they form a velvety-smooth symphony of flavors.
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Incorporate the supporting cast: condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg. Blend these ingredients harmoniously until you achieve a rich, cohesive mixture.
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Pour this delectable concoction into the waiting embrace of the graham cracker pie crust, ensuring every inch is covered with the promise of sweet indulgence.
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Let the baking ballet commence. Slide your creation into the preheated oven and let it dance for 20 minutes until it achieves the perfect balance of textures and flavors.
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While your pie pirouettes, take a moment to prepare the Pecan Topping. In a separate ensemble, beat together an egg, corn syrup, brown sugar, melted butter, and maple flavoring. Stir in the chopped pecans, creating a crescendo of nutty goodness.
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As the timer chimes, remove your pie from the oven, and with a flourish, reduce the temperature to 350 degrees Fahrenheit.
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Gracefully spoon the Pecan Topping onto your pie, letting it cascade in a glorious cascade of sweetness.
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Back into the oven it goes, baking for an additional 25 minutes or until it reaches the pinnacle of set perfection.
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Allow your creation to cool, basking in the residual warmth of the oven’s embrace. This pie is versatile – serve it warm or let it shine at room temperature.
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For the final touch, garnish with an optional but highly recommended orange zest twist. Elevate the visual appeal and add a citrusy note that complements the richness of the pie.
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Should you be blessed with leftovers, fear not. This masterpiece embraces refrigeration, ensuring its flavors endure and perhaps even improve with time.
In conclusion, the Sweet Potato Pecan Pie is not merely a recipe; it’s a culinary odyssey that unfolds in your kitchen. So, embark on this journey, create, savor, and share the joy of this exceptional dessert. After all, the kitchen is your stage, and this recipe is your magnum opus.
