Quiche Lorraine Poupon Recipe 🥓🧀
Cook Time: 40 minutes
Prep Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Description:
This delightful Quiche Lorraine Poupon recipe is a timeless classic, perfect for any occasion! It’s a savory delight that combines the richness of Swiss cheese, the smoky flavor of bacon, and the subtle bite of green onions, all bound together with creamy eggs and a touch of Grey Poupon Dijon Mustard. Whether you’re hosting a brunch, planning a potluck contribution, or simply craving a comforting meal, this quiche is sure to satisfy. Plus, it freezes beautifully, making it a convenient option for meal prep or unexpected guests. Get ready to impress your friends and family with this delicious dish!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 ounces Swiss cheese, shredded
- 2 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 3 eggs
- 1 cup heavy cream
- 1 tablespoon Grey Poupon Dijon Mustard
Instructions:
- Preheat: Start by preheating your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a pie dish, then sprinkle the shredded Swiss cheese, crumbled bacon, and chopped green onions evenly over the bottom of the crust.
- Whisk the Eggs: In a small bowl, whisk together the eggs, heavy cream, and Grey Poupon Dijon Mustard until well combined.
- Pour the Egg Mixture: Pour the egg mixture evenly over the cheese, bacon, and green onions in the pie crust.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Optional Spinach Addition: If you’d like to add spinach to your quiche, simply thaw and drain a 10-ounce package of frozen chopped spinach, then mix it into the cheese mixture before pouring it into the pie crust.
- Freezing Instructions: To freeze the quiche for later, place it on a tray in the freezer until solid, then wrap it tightly with freezer paper, heavy-duty aluminum foil, or place it in a freezer bag. Label the package with the date and contents, then freeze for up to two months.
- Reheating: When ready to enjoy, there’s no need to thaw the quiche beforehand. Simply unwrap it and bake it in a 375°F (190°C) oven for 20-25 minutes, or until heated through.
Nutritional Information (Per Serving):
- Calories: 275.9
- Total Fat: 21.9g
- Saturated Fat: 10g
- Cholesterol: 119.2mg
- Sodium: 348.2mg
- Total Carbohydrates: 10.6g
- Fiber: 0.5g
- Sugar: 1.3g
- Protein: 9.2g
Recipe Notes:
- This Quiche Lorraine Poupon is incredibly versatile and can be customized to suit your preferences. Feel free to add your favorite ingredients such as mushrooms, bell peppers, or different types of cheese.
- Serve slices of quiche alongside a fresh green salad for a complete and satisfying meal.
- Enjoy leftovers for breakfast, lunch, or dinner—they’re just as delicious reheated!
- Don’t forget to share this recipe with friends and family who appreciate good food and homemade comfort. They’ll thank you for it!
