Versatile Cheese Fondue
Description: Fondue is making a comeback, and I am so glad. Make a big mixed green salad, and you have a delicious simple meal to have with friends that is so much fun. This can also be served as a yummy soft cheese ball if shaped into a ball, and chilled for several hours or overnight.
Recipe Category: One Dish Meal
Keywords: Cheese, Swiss, European, High Inโฆ, < 60 Mins
Nutritional Information (per serving):
- Calories: 1442.1
- Fat: 73g
- Saturated Fat: 43.4g
- Cholesterol: 213.5mg
- Sodium: 2206.6mg
- Carbohydrates: 128.8g
- Fiber: 6.9g
- Sugar: 2.7g
- Protein: 58.2g
Ingredients:
- 1 pound Swiss cheese
- 2 tablespoons flour
- 1/2 teaspoon salt
- 14 ounces cream cheese
- 1 1/2 tablespoons Dijon mustard
- 1/8 teaspoon garlic powder
- 3/4 cup wine (your choice)
- 2 French bread loaves
Instructions:
| Step | Description |
|---|---|
| 1 | About one hour before you want to serve the fondue mix all the ingredients, except the wine, in a saucepan. |
| 2 | Stir and mix well on low heat until the cheeses have melted and everything is blended and heated thoroughly. |
| 3 | Remove from heat and set aside. |
| 4 | Cut the French bread into โtwo-biteโ chunks. |
| 5 | Right before serving, add the wine to the fondue, mix well and reheat on low until thoroughly warm. |
| 6 | Place in a fondue pot or chafing dish, and serve with the chunks of French bread. |
This versatile cheese fondue recipe brings the joy of communal dining to your table, promising a delightful experience for gatherings with friends or family. The creamy Swiss cheese, melded with the tang of Dijon mustard and a hint of garlic, creates a luscious dip thatโs perfect for dunking chunks of French bread. The addition of wine adds depth and complexity to the flavor profile, elevating this fondue to gourmet status.
To start, gather your ingredients: Swiss cheese, flour, salt, cream cheese, Dijon mustard, garlic powder, wine, and French bread. The combination of cheeses ensures a rich and velvety texture, while the Dijon mustard and garlic powder contribute a subtle kick of flavor. Choose your favorite wine to add a touch of sophistication to the fondue; whether itโs a crisp white or a robust red, the wine will enhance the overall taste of the dish.
Begin by mixing all the ingredients, except the wine, in a saucepan over low heat. Stirring continuously, allow the cheeses to melt gradually until smooth and creamy. The flour helps to thicken the mixture, ensuring a luxurious consistency that coats each bread cube evenly. Once the cheeses have melted completely and the mixture is heated through, remove it from the heat and set it aside.
While the fondue is resting, prepare your French bread by cutting it into bite-sized chunks, ready for dipping. The crusty exterior and soft interior of the bread provide the perfect vessel for scooping up generous amounts of warm, gooey cheese.
Just before serving, pour the wine into the fondue mixture and stir well to incorporate. Return the fondue to low heat and warm it through, ensuring that all the flavors meld together beautifully. The addition of wine not only adds depth of flavor but also helps to thin out the fondue slightly, creating a silky-smooth texture thatโs ideal for dipping.
Transfer the fondue to a fondue pot or chafing dish to keep it warm throughout your meal. Arrange the chunks of French bread around the pot, inviting your guests to dive in and indulge in this decadent treat. Whether enjoyed as a cozy night in or as part of a festive gathering, this versatile cheese fondue is sure to be a hit with everyone at the table.
For a twist on the traditional fondue experience, consider shaping the cheese mixture into a ball and chilling it for several hours or overnight. Once set, the cheese ball can be served alongside crackers, fresh vegetables, or sliced fruit for a delightful appetizer or party snack. However you choose to enjoy it, this versatile cheese fondue is guaranteed to be a crowd-pleaser, bringing people together one delicious bite at a time.
