Absolutely! Let’s dive into the delightful world of Swiss Macaroni Cheese! ๐ง๐ฅ
Swiss Macaroni Cheese Recipe
Overview:
- Name: Swiss Macaroni Cheese
- Cook Time: 15 minutes
- Prep Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 853 per serving
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
- Category: Pork
- Keywords: Cheese, Meat, < 60 Mins, Oven
Description:
Indulge in the creamy, cheesy goodness of Swiss Macaroni Cheese with this easy-to-follow recipe from lovewithrecipes.com. This dish brings together the rich flavors of parmesan cheese, streaky bacon, and a hint of nutmeg for a comforting meal that’s perfect for any day of the week!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 oz | Elbow macaroni |
| 10 oz | Potatoes |
| 5 slices | Streaky bacon |
| 7 dashes | Nutmeg |
| 1 cup | Parmesan cheese, grated |
| 4 tbsp | Butter |
| 1 | Onion, sliced |
| 1 cup | Heavy cream |
| To taste | Salt and pepper |
Instructions:
1. Prep Work:
- Preheat your oven to 350ยฐF (180ยฐC).
- Lightly butter a large ovenproof gratin dish.
2. Cook Macaroni and Potatoes:
- In a large pot of boiling salted water, cook the macaroni and potatoes for about 10 minutes, or until they are just tender.
- Drain the macaroni and potatoes well and set aside.
3. Prepare the Bacon and Cream Mixture:
- In a large non-stick pan, dry fry the streaky bacon until it turns lightly golden.
- Pour in the heavy cream, then season generously with dashes of nutmeg, salt, and freshly ground pepper.
4. Assemble the Dish:
- Stir the drained macaroni and potatoes into the bacon and cream mixture until everything is well combined.
- Spoon half of the mixture into the prepared gratin dish.
- Sprinkle half of the grated parmesan cheese over the layer.
- Spoon the remaining mixture on top, and finish off with the rest of the parmesan.
5. Bake to Perfection:
- Place the dish in the preheated oven and bake for 10 to 15 minutes, or until the top is golden and the cheese is bubbling.
6. Caramelize the Onions:
- While the macaroni cheese is baking, melt the butter in a frying pan.
- Add the sliced onions and cook them for 5 to 6 minutes until they turn golden and caramelized.
7. Serve and Enjoy!
- Once the Swiss Macaroni Cheese is ready, remove it from the oven.
- Serve it piping hot, with the caramelized onion slices scattered generously on top.
Notes:
- This dish pairs wonderfully with a crisp green salad or some roasted vegetables.
- Feel free to customize the recipe by adding your favorite herbs or spices for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving):
- Calories: 853
- Total Fat: 49.4g
- Saturated Fat: 25.5g
- Cholesterol: 132.3mg
- Sodium: 797.2mg
- Total Carbohydrates: 74.3g
- Dietary Fiber: 4.4g
- Sugar: 3.4g
- Protein: 27.6g
Conclusion:
With its creamy texture, savory bacon, and cheesy goodness, Swiss Macaroni Cheese is a comforting classic that’s sure to become a favorite in your household. Whether you’re hosting a cozy dinner or simply craving some indulgent comfort food, this recipe delivers on flavor and satisfaction. Enjoy the cheesy, creamy goodness with each bite, and savor the delightful combination of ingredients that make this dish truly special! ๐ง๐
