Ultimate Swiss Mushroom Melt: Irresistible Toasted Ham & Cheese Sandwich Recipe

Sure, let’s whip up a mouthwatering Toasted Swiss & Ham Sandwich that’s perfect for a quick lunch or snack fix! This recipe, courtesy of lovewithrecipes.com, combines the savory goodness of ham, the richness of Swiss cheese, and the earthy flavor of mushrooms, all nestled between slices of toasted bread. With a prep time of just 20 minutes and a total cook time of 30 minutes, this delectable delight can be on your plate in no time!

Toasted Swiss & Ham Sandwich

Recipe Overview:

• Name: Toasted Swiss & Ham Sandwich 🥪
• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8 sandwiches
• Category: Lunch/Snacks
• Keywords: Pork, Meat, Broil/Grill, < 30 Mins, Oven

Ingredients:

• 1 tablespoon Land o’ Lakes Butter
• 1 cup fresh mushrooms, sliced
• 8 slices Alpine Lace 97% reduced-fat cooked ham
• 1/4 cup honey mustard
• 1/2 pound Alpine Lace reduced-fat Swiss cheese, sliced
• 4 slices bread of your choice

Nutrition Facts (per serving):

• Calories: 311.1
• Fat Content: 2.7g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 582mg
• Carbohydrate Content: 59.6g
• Fiber Content: 2.8g
• Sugar Content: 4.5g
• Protein Content: 12.8g

Instructions:

1. Prepare Mushrooms: Melt Land o’ Lakes Butter in a 10-inch skillet over medium-high heat until sizzling. Add sliced mushrooms and cook, stirring occasionally, until tender, about 3 to 5 minutes.

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2. Toast Bread: Preheat your broiler. Place bread slices onto an ungreased baking sheet and broil them 5 to 6 inches from the heat, turning once, until lightly browned, about 2 to 3 minutes.

3. Assemble Sandwiches: Spread each toasted bread slice with 1/2 tablespoon of honey mustard.

4. Layer Ingredients: Divide the cooked mushrooms and Alpine Lace cooked ham among the bread slices.

5. Add Cheese: Top each sandwich with half a slice of Alpine Lace reduced-fat Swiss cheese.

6. Melt Cheese: Return the assembled sandwiches to the broiler and continue broiling until the cheese is melted and bubbly, about 1 to 2 minutes.

7. Serve: Remove the sandwiches from the broiler and serve immediately for a delightful, melty, and satisfying meal!

This Toasted Swiss & Ham Sandwich is a flavor-packed treat that’s sure to become a favorite in your household. Whether you’re enjoying it for lunch, a quick dinner, or a hearty snack, its savory goodness and gooey cheese will leave you wanting more! Enjoy every bite of this easy-to-make delight.