Bar-B-Cue Ribs Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 2 hours 30 minutes
🕒 Total Time: 2 hours 50 minutes
🍽️ Servings: 4
Description:
Indulge in the irresistible flavors of these succulent Bar-B-Cue Ribs, a classic dish that’s perfect for any occasion. Tender beef ribs are slow-cooked to perfection, then smothered in a tangy and savory barbecue sauce that will leave your taste buds dancing with delight. This recipe, brought to you by lovewithrecipes.com, is a surefire way to satisfy your craving for mouthwatering barbecue goodness.
Ingredients:
- 5 beef ribs
- 1 cup ketchup
- 1/3 cup vinegar
- 1/3 cup soy sauce
- 2 tablespoons Tabasco sauce
- 1 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Ribs: Place the beef ribs in a roasting pan and bake in the preheated oven for approximately 45 minutes, allowing them to cook until they’re nicely browned.
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Remove Fat: Once the ribs are done, carefully pour off any excess fat from the roasting pan.
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Lower Oven Temperature: Reduce the oven temperature to 325°F (160°C).
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Prepare Sauce: In a mixing bowl, combine the ketchup, vinegar, soy sauce, Tabasco sauce, brown sugar, ground ginger, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
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Coat Ribs with Sauce: Generously coat the beef ribs with the prepared barbecue sauce, ensuring that each rib is evenly covered.
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Continue Cooking: Return the ribs to the oven, covering them with aluminum foil or a lid, and continue to cook at 325°F (160°C) for approximately 1 hour and 45 minutes. The low and slow cooking process will allow the ribs to become tender and infused with the delicious flavors of the sauce.
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Baste as Needed: Periodically check on the ribs and spoon any additional sauce over them as needed to keep them moist and flavorful.
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Serve: Once the ribs are cooked to perfection and tender to the touch, remove them from the oven and let them rest for a few minutes. Then, serve them hot, garnished with your favorite herbs or alongside your preferred side dishes.
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Enjoy: Dive into the delectable goodness of these Bar-B-Cue Ribs, savoring every tender bite bursting with smoky, tangy, and sweet flavors. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to be a hit with family and friends alike.
Nutritional Information (Per Serving):
- Calories: 2043.8
- Fat: 166.8g
- Saturated Fat: 68.7g
- Cholesterol: 408.2mg
- Sodium: 1619mg
- Carbohydrates: 38g
- Fiber: 1.1g
- Sugar: 35.8g
- Protein: 92.9g
Keywords:
Meat, Pork, Weeknight, Less than 4 Hours
Indulge in the irresistible flavors of these succulent Bar-B-Cue Ribs, a classic dish that’s perfect for any occasion. Tender beef ribs are slow-cooked to perfection, then smothered in a tangy and savory barbecue sauce that will leave your taste buds dancing with delight. This recipe, brought to you by lovewithrecipes.com, is a surefire way to satisfy your craving for mouthwatering barbecue goodness.
