Ultimate Tangy Beet Pickled Eggs Recipe

Recipe: Pickled Eggs 🥚

Description:

Indulge in the tangy goodness of homemade Pickled Eggs with this delightful recipe from lovewithrecipes.com. Perfect for weeknights, gatherings, or whenever you crave a flavorful snack, these pickled eggs are a breeze to make and even easier to enjoy!

• Cook Time: 72 hours 20 minutes
• Prep Time: 30 minutes
• Total Time: 72 hours 50 minutes
• Serving Size: 1 pickled egg
• Servings: 24
• Calories: 90 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 24 eggs
• 2 cups of sliced beets (drained)
• Equal parts of:
  • Cider vinegar
  • Sugar
• Optional: thinly sliced onions

Instructions:

1. Boil the Eggs:

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   • Begin by boiling the eggs until they are perfectly cooked. This should take about 10-12 minutes. Once done, carefully peel the eggs and set them aside.

2. Prepare the Pickling Solution:

   • While the eggs are boiling, drain the beets and reserve the juice. In a large gallon-sized jar, mix equal parts of beet juice, cider vinegar, and sugar. This will form the flavorful pickling solution for your eggs.

3. Assemble the Pickled Eggs:

   • Once the eggs are peeled, gently place them into the jar with the pickling solution. Ensure that the eggs are submerged in the liquid.
   • Add the sliced beets on top of the eggs until they are completely covered. The beets not only add color but also infuse the eggs with their unique flavor.

4. Infuse with Flavor:

   • If desired, add some thinly sliced onions to the jar. This will enhance the flavor profile of the pickled eggs and add a delightful crunch.

5. Let the Magic Happen:

   • Seal the jar tightly and store it in the refrigerator. Allow the eggs to pickle for at least 3 days to fully develop their flavor and texture. The longer they sit, the more flavorful they will become.

6. Serve and Enjoy:

   • Once the pickled eggs have reached the desired level of pickling, they are ready to be enjoyed! Serve them as a tasty snack, appetizer, or alongside your favorite dishes. They’re perfect for sharing with friends and family or keeping all to yourself for a satisfying treat.

Nutritional Information (per serving):

• Calories: 90
• Total Fat: 5g
  • Saturated Fat: 1.6g
• Cholesterol: 211.5mg
• Sodium: 98.8mg
• Total Carbohydrates: 4.1g
  • Dietary Fiber: 0.8g
  • Sugar: 3.4g
• Protein: 6.9g

Tips:

• For a unique twist, try experimenting with different spices and herbs in the pickling solution. Adding ingredients like garlic, dill, or peppercorns can elevate the flavor of your pickled eggs.
• These pickled eggs can be stored in the refrigerator for up to 2 weeks. However, they’re so delicious, they’re unlikely to last that long!
• Serve pickled eggs as part of a charcuterie board or alongside other pickled vegetables for a colorful and flavorful spread.

Conclusion:

With just a few simple ingredients and a bit of patience, you can create your own batch of irresistible Pickled Eggs that are bursting with flavor. Whether you’re entertaining guests or simply looking for a satisfying snack, these tangy treats are sure to be a hit. Give this recipe a try and experience the joy of homemade pickled goodness!