Ultimate Tangy Homemade BBQ Sauce Recipe

Weber Tangy Barbecue Sauce Recipe 🍔🔥

Overview:

This Weber Tangy Barbecue Sauce is a delightful addition to any grilling session, boasting flavors that perfectly complement your favorite meats. Originally sourced from the Weber Kettle Owners Guide, this homemade BBQ sauce has won the hearts (and taste buds) of many! Quick and easy to make, it’s the ideal companion for your next BBQ adventure.

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Yield: 1 1/2 cups

Ingredients:

• 3 onions
• 2 tablespoons butter
• 2 tablespoons margarine
• 2 tablespoons granulated sugar
• 1 tablespoon vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 cup catsup
• 1 celery stalk
• 1 teaspoon dry mustard
• Salt, to taste
• Pepper, to taste

Instructions:

1. Prepare Ingredients:

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   • Peel and finely chop the onions.
   • Dice the celery stalk into small pieces.

2. Saute Onions and Celery:

   • In a skillet, melt butter or margarine over medium heat.
   • Add the chopped onions and diced celery to the skillet.
   • Saute until the onions and celery become tender, releasing their aromatic flavors.

3. Combine Remaining Ingredients:

   • Once the onions and celery are tender, add in the remaining ingredients to the skillet:
     • Granulated sugar
     • Vinegar
     • Worcestershire sauce
     • Lemon juice
     • Catsup
     • Dry mustard
     • Salt and pepper to taste

4. Cook to Perfection:

   • Stir all the ingredients together in the skillet, ensuring they are well combined.
   • Allow the sauce to simmer over medium-low heat for approximately 15 to 20 minutes. This allows the flavors to meld together, creating a harmonious blend of tangy goodness.

5. Serve and Enjoy:

   • Once the barbecue sauce reaches your desired consistency and the flavors have fully developed, remove it from the heat.
   • Transfer the tangy barbecue sauce to a serving dish or jar.
   • Serve alongside your favorite grilled meats, burgers, or even as a dipping sauce for appetizers.

6. Storage Tips:

   • Any leftover barbecue sauce can be stored in an airtight container in the refrigerator for future use.
   • Simply reheat the sauce gently on the stove or in the microwave before serving again.

Nutritional Information (per serving):

• Calories: 397.5
• Total Fat: 16.5g
  • Saturated Fat: 9.9g
• Cholesterol: 40.7mg
• Sodium: 2057.5mg
• Total Carbohydrates: 65.3g
  • Dietary Fiber: 1.6g
  • Sugar: 56.9g
• Protein: 3.9g

Whether you’re hosting a backyard barbecue or simply craving a delicious homemade sauce, this Weber Tangy Barbecue Sauce is sure to impress. Bursting with flavor and made with love, it’s a recipe that will have everyone coming back for seconds!