Ham Sauce Recipe 🍖🍯

Introduction

Discover the tantalizing taste of Ham Sauce, a delightful condiment that elevates the flavor of baked ham to new heights! Inspired by a friend’s recipe, this savory sauce combines the perfect balance of tangy mustard, sweet brown sugar, and zesty vinegar, creating a symphony of flavors that will tantalize your taste buds. Quick and easy to prepare, this sauce is a must-have for any ham lover’s culinary repertoire. Let’s dive into the recipe and unleash the deliciousness!

Ingredients

1/3 cup yellow mustard 🟡
1/2 cup apple cider vinegar 🍏
1/2 cup brown sugar 🥮
1/2 cup butter 🧈
1/2 cup margarine 🌿
Salt, to taste 🧂

Instructions

Prepare Ingredients: Gather all the ingredients required for making the Ham Sauce.
Mix Ingredients: In a small saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, butter, and margarine.
Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir: Continuously stir the ingredients to ensure they are well combined and the sugar is dissolved.
Season: Add salt to taste, adjusting the amount according to your preference.
Simmer Further: Allow the sauce to simmer for approximately 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Check Consistency: After 10 minutes, check the consistency of the sauce. It should have a smooth texture and coat the back of a spoon.
Taste Test: Take a small spoonful of the sauce and taste it. Adjust the seasoning if necessary, adding more salt or sugar according to your preference.
Remove From Heat: Once the sauce reaches the desired consistency and flavor, remove it from the heat.

Serving Suggestions

Baked Ham: Drizzle this delectable Ham Sauce over slices of baked ham for an explosion of flavor.
Glaze: Use the sauce as a glaze for ham during the last few minutes of baking, allowing it to caramelize and intensify the flavors.
Side Dish: Serve the sauce alongside roasted vegetables or mashed potatoes for a mouthwatering accompaniment.

Nutritional Information (Per Serving)

Calories: 346.7
Fat Content: 24g
Saturated Fat Content: 14.7g
Cholesterol Content: 61mg
Sodium Content: 567mg
Carbohydrate Content: 32.5g
Fiber Content: 1.1g
Sugar Content: 29.5g
Protein Content: 1.7g

Recipe Notes

Customization: Feel free to adjust the ingredients according to your taste preferences. You can add a hint of garlic powder for extra flavor or increase the brown sugar for a sweeter sauce.
Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stovetop or in the microwave before serving.
Versatility: This versatile sauce isn’t just limited to ham. Try it as a dipping sauce for chicken tenders or as a spread for sandwiches and wraps.
Make Ahead: Prepare the sauce in advance and store it in the refrigerator until ready to use. It can also be frozen for longer storage.

Conclusion

With its irresistible blend of flavors and easy preparation, Ham Sauce is sure to become a staple in your kitchen. Whether you’re hosting a holiday feast or simply craving a delicious ham dinner, this sauce will take your meal to the next level. So, grab your saucepan and get ready to savor the savory goodness of this delectable condiment!