Absolutely! Here’s a delicious and simple recipe for “Brisket for a Beginner,” perfect for those looking to create a flavorful Rosh Hashana main dish. 🍖✨ This dish promises an incredible aroma that fills your kitchen as it cooks, and the meat becomes beautifully tender, practically falling apart with each bite. With just a handful of ingredients and a bit of patience, you’ll have a dish that’s sure to impress. Let’s dive into the details!
Brisket for a Beginner
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Serves: 3-4 people
Ingredients:
- 3-4 pounds beef brisket
- 1 cup ketchup
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1. Line roasting pan | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a roasting pan with aluminum foil, ensuring there’s enough to wrap the brisket later. Coat the foil with cooking spray to prevent sticking. |
| 2. Prepare the beef brisket | Place the beef brisket in the prepared roasting pan. |
| 3. Mix ketchup and water | In a mixing bowl, combine the ketchup and water. Mix well until thoroughly blended. |
| 4. Pour mixture over the brisket | Pour the ketchup and water mixture evenly over the beef brisket in the roasting pan. |
| 5. Cover and bake | Cover the roasting pan tightly with aluminum foil, ensuring a snug seal to trap the flavors. Place it in the preheated oven. Bake for 2 1/2 to 3 hours, or until the brisket is tender and easily pulls apart with a fork. |
Recipe Tips:
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Choosing the Brisket: When selecting a brisket, look for one with a good amount of marbling. This fat will render during cooking, keeping the meat moist and flavorful.
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Flavor Variations: Feel free to add your favorite seasonings to the ketchup mixture for a personalized touch. Garlic powder, onion powder, paprika, or a dash of Worcestershire sauce can all add depth to the flavors.
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Resting Period: After baking, allow the brisket to rest in the pan, covered, for about 15-20 minutes. This helps the juices redistribute, ensuring a juicy and tender final result.
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Serving Suggestions: Slice the brisket against the grain into thin slices for serving. The rich, savory sauce created during cooking makes an excellent gravy to drizzle over the slices.
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Accompaniments: Serve this brisket alongside classic sides like mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal.
Nutritional Information:
- Calories: 578
- Fat: 20.9g
- Saturated Fat: 9.3g
- Cholesterol: 224.5mg
- Sodium: 1729.4mg
- Carbohydrates: 26g
- Fiber: 1.5g
- Sugar: 15.7g
- Protein: 74.1g
Recipe Tags:
European, High Protein, Free Of…, High In…, Weeknight, < 4 Hours
This “Brisket for a Beginner” recipe is a wonderful addition to your Rosh Hashana table, bringing warmth, flavor, and a touch of tradition to your celebration. Enjoy the savory aroma as it fills your home, and savor each tender bite of this delightful dish. 🌟 Happy cooking! 🍴🎉
