Ultimate Tender Beef Brisket with Cola BBQ Glaze

Scrumptious Beef Brisket

Description:
This Scrumptious Beef Brisket recipe, sourced from a beloved site known for its culinary delights, offers a mouthwatering experience with its incredibly tender texture and rich flavor. Perfect for those who enjoy a hearty meal, this dish is surprisingly simple to prepare and delivers a succulent roast that will leave everyone asking for seconds. Ideal for any occasion, from family dinners to festive gatherings, you’ll find this brisket to be a true crowd-pleaser.

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Ingredients:

• 6 to 8 pounds beef brisket
• 1 cup chili sauce
• 1 cup barbecue sauce
• 1 packet onion soup mix
• 1 cup cola

Instructions:

1. Prepare the Sauce: In a large mixing bowl, combine the cola, chili sauce, and onion soup mix. Stir well to ensure that all the ingredients are thoroughly blended.

2. Prepare the Brisket: Place the beef brisket, fat side up, in a Dutch oven or a 13 x 9 x 2-inch baking dish.

3. Add the Sauce: Pour the cola mixture over the brisket, ensuring that it is evenly coated. Cover the dish tightly with a lid or aluminum foil to retain the moisture during cooking.

4. Bake the Brisket: Preheat your oven to 325°F (165°C). Bake the brisket for 30 minutes per pound, approximately 3½ hours, or until it becomes tender. Alternatively, you can opt for a low and slow method by cooking the brisket at 220°F (105°C) for 8 to 10 hours, which will yield equally tender results.

5. Finish and Serve: Once the brisket is fully cooked, remove it from the oven and carefully trim off any excess fat. Pour the barbecue sauce over the top of the brisket and return it to the oven for a short time to warm through.

6. Serving: Allow the brisket to rest before slicing it against the grain. Serve it hot with your favorite side dishes for a complete meal. This recipe yields approximately 8 to 10 servings, making it perfect for larger gatherings or family feasts.

Nutritional Information (per serving):

• Calories: 1182.9
• Fat: 91.8 g
• Saturated Fat: 36.6 g
• Cholesterol: 248.6 mg
• Sodium: 1689.3 mg
• Carbohydrates: 23.4 g
• Fiber: 3.6 g
• Sugar: 11.7 g
• Protein: 60.2 g

Keywords: Southwestern U.S., Roast, Oven, Beginner Cook, Easy

Enjoy this delightful beef brisket, and let its flavors and tenderness become a new favorite in your recipe collection! 🍽️