Ultimate Teriyaki Glazed Chicken: A Flavorful Family Favorite!

Teriyaki Glaze Marinade 🍖

Overview:

This Teriyaki Glaze Marinade recipe is a true gem, discovered through years of experimentation and a generous contribution from a beloved family member. With its origins traced back to a cherished recipe found in the Sunday paper, this marinade promises to elevate your chicken dishes to new heights. Packed with flavor and nostalgia, it’s perfect for busy weeknights when you crave something quick yet satisfying. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal on the table in no time.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 12
• Calories: 125 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1/2 cup canola oil
• 1/2 cup soy sauce
• 1/2 cup tomato juice
• 1/2 cup brown sugar
• 3 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 1/2 pounds chicken (or your preferred protein)

Instructions:

1. Prepare the Marinade: In a bowl, combine the canola oil, soy sauce, tomato juice, brown sugar, minced garlic, and black pepper. Mix the ingredients well until the sugar is fully dissolved and the marinade is smooth and well incorporated.

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2. Marinate the Meat: For optimal flavor infusion, thinly slice your preferred protein, such as a thick London Broil, across the grain. Place the sliced meat in a gallon-sized ziplock bag. Pour the prepared marinade over the meat, ensuring that it’s fully coated. Seal the bag tightly, removing any excess air. Place the bag in the refrigerator and allow the meat to marinate for several hours or overnight. This step allows the flavors to meld and penetrate the meat, resulting in a tender and flavorful dish.

3. Grill the Meat: Once the marinating process is complete, preheat your grill to medium-high heat. Remove the marinated meat from the refrigerator and transfer it to the preheated grill. Grill the meat to your desired level of doneness, typically for about 4-5 minutes per side, depending on the thickness of the slices. The marinade will caramelize beautifully, creating a tantalizing glaze on the exterior of the meat.

4. Prepare the Glaze: While the meat is grilling, transfer the remaining marinade to a small saucepan. Bring the marinade to a boil over medium heat, stirring occasionally to prevent burning. Once the marinade reaches a boil, reduce the heat and simmer for 5-7 minutes, or until it has slightly thickened into a glaze-like consistency. This step ensures that any potential bacteria from the raw meat is cooked off, making the glaze safe for consumption.

5. Serve and Enjoy: Once the meat is cooked to perfection, remove it from the grill and transfer it to a serving platter. Drizzle the prepared teriyaki glaze over the grilled meat, allowing it to soak in the delicious flavors. Alternatively, you can serve the glaze on the side as a dipping sauce for an extra burst of flavor. Garnish with fresh herbs or sesame seeds for a visually appealing presentation. Serve hot and enjoy the tantalizing flavors of this homemade Teriyaki Glaze Marinade!

Nutritional Information:

• Calories: 125 kcal
• Fat: 9.1g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 701.3mg
• Carbohydrates: 10.3g
  • Fiber: 0.2g
  • Sugar: 9.4g
• Protein: 1.4g

Keywords:

Poultry, Wild Game, Meat, Asian, Quick Recipes

Tips:

• For a richer flavor, consider adding a splash of mirin or rice vinegar to the marinade.
• To make this recipe gluten-free, use tamari instead of soy sauce.
• Don’t discard any leftover marinade; it makes a delicious sauce for stir-fries or noodle dishes.
• Experiment with different proteins such as salmon, tofu, or pork for a versatile twist on this classic recipe.

Conclusion:

With its savory-sweet flavor profile and effortless preparation, this Teriyaki Glaze Marinade is sure to become a staple in your recipe repertoire. Whether you’re hosting a backyard barbecue or simply craving a flavorful weeknight meal, this recipe delivers on taste, convenience, and satisfaction. So fire up the grill, gather your loved ones, and prepare to embark on a culinary journey filled with delicious memories and heartwarming flavors. Cheers to good food and cherished family recipes that stand the test of time! 🥢🍗