Teriyaki Sauce Recipe
Description:
If you like a strong teriyaki flavor, this is the one. When the word gets out that I’m making Teriyaki Steak, my whole family seems to show up so we have our times when it’s a hush-hush thing. Oh, and kids “love” it. This recipe brings the perfect balance of savory, sweet, and tangy flavors to your dish.
Overview:
- Cuisine: Japanese 🇯🇵
- Keywords: Asian, Kid Friendly, Broil/Grill, < 30 Mins, Oven, Refrigerator, Beginner Cook, Easy, Inexpensive
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 6
- Calories per serving: 358.8
- Rating: 4.5 ⭐ (based on 5 reviews)
Ingredients:
| Ingredients | Quantities |
|---|---|
| Soy Sauce | 1/2 cup |
| Dark Molasses | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Brown Sugar | 1 tbsp |
| Dry Mustard | 1 tsp |
| Minced Garlic Clove | 1 clove |
| Ground Ginger | 1/2 tsp |
| Chicken or Pork | 1 – 2 lbs |
Instructions:
-
Mix the Sauce:
- In a large one-gallon zip-lock bag, combine the soy sauce, dark molasses, lemon juice, brown sugar, dry mustard, minced garlic clove, and ground ginger.
- Use a whisk if necessary to ensure all ingredients are well combined.
- Remember to set some sauce aside for dipping later.
-
-
Marinate the Meat:
- Add the thinly sliced chicken or pork into the zip-lock bag with the teriyaki sauce.
- Ensure the meat is well coated with the sauce.
- Seal the bag and place it in the refrigerator to marinate for at least 1-2 hours. You can turn the bag occasionally to ensure even marination.
- Pro tip: The longer the meat marinates, the stronger the teriyaki flavor. If you prefer a more intense taste, marinate for a longer period.
-
Prepare for Cooking:
- When you’re ready to cook, remove the marinated meat from the refrigerator.
- If you’re using wooden skewers for grilling, remember to soak them in water for at least 30 minutes to prevent burning.
-
Grill or Broil:
- Thread the marinated meat onto the skewers, making sure to leave some space between each piece.
- Reserve any leftover marinade for basting.
- Preheat your grill or broiler to medium-high heat.
- Cook the skewers for about 6-8 minutes per side, or until the meat is cooked through and has a nice char.
- Baste the skewers with the reserved marinade while cooking for an extra burst of flavor.
-
Serve and Enjoy:
- Once the meat is cooked to your liking, remove the skewers from the grill or broiler.
- Serve the teriyaki chicken or pork skewers hot, garnished with sesame seeds and chopped green onions if desired.
- Heat the set-aside marinade in a small saucepan to serve as an additional dipping sauce for an extra burst of flavor.
Tips:
- For a more pronounced teriyaki flavor, marinate the meat for longer periods, even overnight.
- You can customize this recipe by adding vegetables such as bell peppers, onions, or pineapple to the skewers.
- Serve your teriyaki skewers with steamed rice, stir-fried veggies, or a fresh green salad for a complete meal.
- Make extra sauce to have on hand for drizzling over rice bowls or using as a marinade for other proteins like tofu or shrimp.
Enjoy the Delicious Teriyaki Flavor! 🍽️✨
This homemade teriyaki sauce recipe is sure to become a family favorite, with its bold flavors and easy preparation. Whether you’re grilling outdoors or using your broiler indoors, these teriyaki chicken or pork skewers are a delicious and satisfying meal option. So gather your loved ones around and enjoy this flavorful Japanese-inspired dish!
