Karen’s Enchilada Casserole Recipe 🌶️🧀
Description: Karen’s Enchilada Casserole is a beloved family recipe that has stood the test of time for over two decades. Originally introduced by Karen’s sister-in-law, this dish has become a staple in many households, especially among families with kids who adore its comforting flavors. It’s a testament to simplicity, speed, and affordability, making it an ideal choice for busy weeknights or potluck gatherings.
Recipe Category: One Dish Meal 🍽️
Keywords: Cheese, Meat, Tex Mex, Southwestern U.S., Kid Friendly, Potluck, < 30 Mins, Oven, Freezer, Easy 🧀🥩🌵👨👩👧👦
Nutritional Information (per serving):
- Calories: 800.1
- Fat Content: 39.8g
- Saturated Fat Content: 16g
- Cholesterol Content: 112.9mg
- Sodium Content: 1903.9mg
- Carbohydrate Content: 68.7g
- Fiber Content: 3.6g
- Sugar Content: 2.8g
- Protein Content: 40.2g
Ingredients:
- 1 pound ground beef
- 1 can Rotel tomatoes & chilies
- 1 package flour tortillas
- 1 package cheddar cheese
Instructions:
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Preheat your oven to 350°F (175°C).
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Brown the ground beef in a skillet over medium heat until it’s thoroughly cooked and no longer pink.
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Drain any excess fat from the skillet.
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Add the Rotel tomatoes & chilies and canned soup to the cooked beef, stirring well to combine all the ingredients. Let it simmer for a few minutes to allow the flavors to meld together.
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Layer the bottom of a 9 x 13-inch baking dish with flour tortillas, ensuring they cover the entire surface.
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Spread a generous portion of the beef mixture over the tortillas, creating an even layer. Repeat this process, alternating between layers of tortillas and beef mixture, until you’ve used up all the ingredients, finishing with a layer of beef on top.
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Sprinkle the shredded cheddar cheese evenly over the top layer of beef, covering it completely with a delicious blanket of cheese.
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Bake the casserole in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown.
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Remove the casserole from the oven and let it sit for about 5 minutes before serving. This brief resting period allows the flavors to settle and makes it easier to slice into neat portions.
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Serve hot and enjoy the hearty goodness of Karen’s Enchilada Casserole with your loved ones!
This recipe is perfect for busy weeknights when you need a quick and satisfying meal that will please the whole family. With its irresistible combination of seasoned beef, tangy tomatoes, gooey cheese, and warm tortillas, it’s sure to become a favorite in your household too! Plus, you can easily customize it by adding your favorite toppings like diced onions, sliced olives, or chopped cilantro. Give it a try and discover why it has remained a cherished recipe for so many years! 🍽️🎉
