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Jarrod’s Tex Mex Dip Recipe
Description: My nephew brings this Tex Mex dip to family gatherings, and it’s always a hit. This recipe yields a large batch perfect for sharing. Serve with Frito scoops, chips, or your favorite crackers.
- Cook Time: None
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Onions, Peppers, Beans, Vegetable, Savory, Refrigerator, Beginner Cook, < 4 Hours, Easy
Ingredients:
- 1 can tomatoes
- 8 oz sour cream
- 1/2 cup mayonnaise
- 1 bunch green onions, chopped
- 1 can black olives, sliced
- 2 cups sharp cheddar cheese, shredded
- 8 oz guacamole
- 2 jalapeno peppers, chopped
- 8 oz each of two different bean dips (specific type not provided)
Nutritional Information (per serving):
- Calories: 2216.1
- Total Fat: 189.4g
- Saturated Fat: 88.1g
- Cholesterol: 373.9mg
- Sodium: 4376.8mg
- Total Carbohydrates: 71.3g
- Fiber: 12.6g
- Sugar: 16.7g
- Protein: 70.8g
Recipe Yield:
- 1 large platter
Instructions:
-
Prepare the Base:
- Mix the two bean dips together and spread evenly onto a large serving platter.
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Layer the Ingredients:
- Spread the guacamole over the bean dip layer.
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Prepare the Creamy Layer:
- In a separate bowl, mix together sour cream, mayonnaise, and taco seasoning until well combined.
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Add the Creamy Mixture:
- Spread the sour cream and mayo mixture evenly over the guacamole layer.
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Top It Off:
- Sprinkle chopped green onions, tomatoes, sliced olives, and chopped jalapeno peppers over the entire surface of the dip.
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Final Touch:
- Cover generously with shredded sharp cheddar cheese.
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Chill and Serve:
- Refrigerate the dip for at least 2 hours before serving to allow flavors to blend.
- Serve chilled or at room temperature with Frito scoops, chips, or crackers of your choice.
This Tex Mex dip is a crowd-pleaser, combining creamy textures with savory flavors and a hint of spice from jalapenos. It’s perfect for parties, gatherings, or anytime you want to impress with a delicious homemade dip. Enjoy! 🎉