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Ultimate Tex-Mex Fiesta Dip: Layered Taco Bliss 🌮🎉

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Layered Taco Dip Recipe

Description: This delightful Layered Taco Dip is the ultimate appetizer for any gathering, whether it’s a lively party, a casual potluck, or a cozy baby shower. However, don’t limit its charm to special occasions—it’s equally perfect for a simple yet satisfying supper, especially when paired with crisp tortillas. This dish also complements heartier mains like enchiladas, adding a burst of flavor and texture to the meal.

Meal Type: Appetizer, Main Course, Side Dish

Cuisine: Southwestern U.S.

Dietary: Kid Friendly, Inexpensive

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Serving: 6 servings

Nutritional Information (per serving):

  • Calories: 488.2
  • Fat: 37.7g
  • Saturated Fat: 20.9g
  • Cholesterol: 116.2mg
  • Sodium: 800mg
  • Carbohydrates: 13g
  • Fiber: 2.3g
  • Sugar: 4.2g
  • Protein: 25.7g

Ingredients:

Quantity Ingredient
1 lb Ground beef
1 tbsp Chili powder
1/4 tsp Paprika
1/4 tsp Black pepper
1/2 cup Water
3 tbsp Flour
1 cup Sour cream
16 oz Sharp cheddar cheese
1 1/2 cup Chunky salsa
2 cups Lettuce, shredded
2 Onion, diced
1/2 cup Tomato, chopped
Tortilla chips

Instructions:

  1. Prepare the Ground Beef Mixture:

    • In a skillet, fry the ground beef until browned.
    • Add chili powder, paprika, black pepper, water, and flour to the skillet.
    • Stir well and cook for an additional minute.
    • Let the mixture cool.
  2. Layer the Dip:

    • In a 9 x 13 inch pan (preferably a deep dish), begin layering the ingredients.
    • Start with a layer of sour cream, spreading it evenly across the bottom of the pan.
    • Sprinkle half of the shredded cheddar cheese (about 1/2 cup) over the sour cream. Distribute it evenly but sparingly.
    • Pour the chunky salsa over the cheese layer, spreading it as evenly as possible.
  3. Add the Ground Beef Mixture:

    • Spread the cooled ground beef mixture over the salsa layer.
    • Sprinkle diced onions over the ground beef, distributing them evenly across the dish.
  4. Top with Fresh Ingredients:

    • Layer shredded lettuce and chopped tomatoes over the ground beef mixture.
    • Sprinkle the remaining shredded cheddar cheese over the top, ensuring even coverage.
  5. Chill and Serve:

    • Cover the layered dip with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
    • Once chilled, serve the dip with tortilla chips for scooping and enjoy the delightful flavors of this irresistible appetizer.

Notes:

  • For extra flavor, you can customize this dip by adding additional toppings such as diced avocado, sliced jalapenos, or black olives.
  • This dip can be prepared in advance and stored in the refrigerator for up to 24 hours before serving.
  • Feel free to adjust the spice level by adding more or less chili powder and salsa according to your preference.

Whether you’re hosting a festive gathering or simply craving a flavorful snack, this Layered Taco Dip is sure to be a hit with family and friends. Enjoy the combination of savory ground beef, creamy cheese, crunchy vegetables, and zesty salsa—all layered together for a burst of Tex-Mex goodness in every bite! 🎉🥑🧀

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