Taco Casserole Recipe 🌮🥘
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 2 9×13 casseroles
Description:
This quick, easy, family-pleasing one-dish meal is a sure-fire hit. Toppings can be layered on the finished casserole for potluck dinners. It also freezes well (without the toppings).
Ingredients:
- 2 pounds ground chuck
- 2 cans beans
- 2 cans cream of mushroom soup
- 2 cans Rotel Tomatoes
- 1 bag Doritos
- 1 pound cheddar cheese, shredded
- 1 head lettuce, shredded
- 2 tomatoes, diced
- 1 jar salsa
- 1 container sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Brown chuck, drain. |
| 2 | Add beans, soup, and Rotel tomatoes. |
| 3 | Layer Doritos and meat mixture in casserole dish. |
| 4 | Top with shredded cheddar cheese. |
| 5 | Bake at 350°F until cheese starts to brown. |
| 6 | Plate and top with shredded lettuce, diced tomatoes, sour cream, salsa, and extra cheese. |
Nutritional Information (per serving):
- Calories: 624.3
- Fat Content: 36.1g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 93.1mg
- Sodium Content: 1885.9mg
- Carbohydrate Content: 41.9g
- Fiber Content: 5.9g
- Sugar Content: 8.2g
- Protein Content: 32.5g
Enjoy this Tex Mex-inspired Taco Casserole, perfect for a quick weeknight dinner or a potluck gathering with friends and family!
