Ultimate Thai Pad Thai: Shrimp or Chicken Delight

Shrimp or Chicken Pad Thai Recipe

Description:
Embark on a culinary journey with this delightful Pad Thai recipe that promises to tantalize your taste buds with its perfect blend of flavors. Crafted through numerous trials, this recipe has evolved into a personal favorite, borrowing the finest elements from various culinary traditions.

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes

Recipe Category: Chicken
Keywords: Poultry, Meat, Thai, Asian, Healthy, <30 Mins, Stir Fry

Nutritional Information (per serving):

• Calories: 407.3
• Fat Content: 8.7g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 108.1mg
• Sodium Content: 1290.9mg
• Carbohydrate Content: 68.7g
• Fiber Content: 2.5g
• Sugar Content: 16.7g
• Protein Content: 13.5g

Servings: 4

Ingredients:

• 8 garlic cloves
• 6 purple onions
• 1 cup shrimp
• 1 cup chicken, diced
• 2 tablespoons fish sauce
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 1/4 cup tamarind paste
• 1/4 cup water
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/2 cup peanuts
• 1/4 cup cilantro, chopped
• Rice noodles

Instructions:

1. Prepare Rice Noodles:

   • Begin by soaking the rice noodles in warm water until they reach a soft yet firm texture. Drain and set aside for later use.

2. Heat Oil:

   • In a wok, heat oil over medium-high heat, ensuring it’s adequately hot before proceeding to the next step.

3. Sauté Aromatics:

   • Add minced garlic and finely chopped purple onions to the hot oil. Stir-fry for approximately 3 minutes until they turn fragrant and translucent, infusing the oil with their aromatic essence.

4. Cook Protein:

   • Introduce either shrimp or diced chicken into the wok, depending on your preference. Cook for approximately 5 minutes, ensuring they are thoroughly cooked and acquire a delectable golden brown hue.

5. Incorporate Noodles:

   • Once the protein is cooked to perfection, add the soaked rice noodles into the wok, gently tossing them with the aromatic mixture to ensure even distribution.

6. Prepare Sauce Mixture:

   • In a separate bowl, combine fish sauce, brown sugar, lime juice, and tamarind paste, whisking them together until they form a harmonious blend. Gradually add water to dilute the mixture, creating a savory sauce base.

7. Sauce Infusion:

   • Pour the prepared sauce mixture onto the noodles in the wok, ensuring every strand is coated with its delectable essence. Allow the noodles to absorb the flavors as they simmer, gradually reducing the sauce until it thickens and clings to the noodles.

8. Egg Addition:

   • Slowly drizzle the beaten eggs over the simmering noodles, incorporating them gently to create delicate egg ribbons that intertwine with the noodles, imparting richness and texture to the dish.

9. Final Touches:

   • Once the noodles are infused with the flavors of the sauce and the eggs are delicately cooked, remove the wok from the heat. Top the Pad Thai with freshly chopped cilantro, crisp bean sprouts, and crunchy peanuts, adding layers of freshness and texture to the dish.

10. Serve and Enjoy:

    • Transfer the fragrant and flavorful Pad Thai onto serving plates, ensuring each portion is generously garnished with the vibrant toppings. Serve immediately and revel in the symphony of flavors that this exquisite dish offers.

Indulge in the culinary magic of this homemade Shrimp or Chicken Pad Thai, meticulously crafted to perfection, and savor each mouthful as it transports you to the bustling streets of Thailand with its authentic flavors and irresistible charm.