Turkey Soup Recipe
Description:
This delightful Turkey Soup recipe is a perfect way to utilize your leftover turkey after Thanksgiving. With a rich and savory broth infused with aromatic herbs and hearty vegetables, this soup is sure to become a family favorite. Whether you’re looking for a cozy weeknight meal or a comforting dish to warm up on a chilly evening, this recipe has got you covered!
Ingredients:
- 1/4 cup dried rosemary
- 3 fresh rosemary sprigs
- 3 tsp pepper
- 6-8 stalks of celery
- 2 large carrots
- 2 chicken bouillon cubes
- 10-12 cups water
- Turkey carcass
Nutritional Information (per serving):
- Calories: 26.5
- Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 0.5mg
- Sodium: 992.1mg
- Carbohydrates: 4.3g
- Fiber: 1.2g
- Sugar: 2.5g
- Protein: 1.1g
Recipe Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 4 hours | 4 hours 10 minutes |
-
Prepare the Stock:
- Place the turkey carcass into a large stock pot and cover it with water.
- Bring the pot to a low boil and let it simmer until the meat easily falls off the bone.
-
-
Strain the Stock:
- Carefully pour the stock and bones into a colander set over a bowl to catch the stock.
- Separate the cooked meat from the bones and add the meat back into the stock.
-
Add Aromatics and Vegetables:
- Return the strained stock to the stock pot.
- Place the pot back on low heat and add in the fresh rosemary, pepper, chopped celery, and carrots.
- Cook the vegetables until they are soft and tender.
-
Prepare the Soup Base:
- Take about 2 cups of the prepared stock from the pot and stir in the chicken bouillon cubes until dissolved.
- Slowly pour this mixture back into the stock pot, stirring continuously.
-
Cook the Soup:
- Allow the soup to simmer for at least 10-15 minutes to allow the flavors to meld together.
- Stir in the noodles and continue cooking for an additional 10-15 minutes, or until the noodles are cooked through.
-
Serve and Enjoy:
- Ladle the hot soup into bowls and garnish with freshly chopped herbs, if desired.
- For an extra creamy texture, let the soup cool and refrigerate it overnight. Reheat the soup the next day for a thicker consistency and even richer flavors.
-
Storage Tip:
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer preservation.
This Turkey Soup recipe is not only delicious and comforting but also a great way to make the most out of your Thanksgiving leftovers. Whether enjoyed as a light lunch or a hearty dinner, this soup is sure to warm your soul with every spoonful!
