Super Thin Pizza Crust
🕒 Cook Time: 10 minutes
🕒 Prep Time: 24 hours
🕒 Total Time: 24 hours and 10 minutes
Description: This recipe takes some time to master but is really worth the effort. If you like thin pizzas, this will become a favorite.
Recipe Category: Breads
Keywords: European, Low Cholesterol, Kid Friendly, Weeknight, Oven, Refrigerator, Small Appliance
Nutritional Information (Per Serving):
- Calories: 383.6
- Fat Content: 14.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 294mg
- Carbohydrate Content: 55.4g
- Fiber Content: 2.1g
- Sugar Content: 0.9g
- Protein Content: 7.6g
Servings: 4
Yield: 2 pizza crusts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Unbleached all-purpose flour |
| 1/2 | Instant yeast |
| 1/2 | Honey |
| 1/2 | Salt |
| 6 1/4 | Water |
| 1/4 | Olive oil |
Instructions:
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Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
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In a food processor with a steel blade, combine flour, yeast, honey, and salt.
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Run the machine and add water and oil through the top; process for 30 seconds.
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If the dough feels dry, you may need to add just a bit more water.
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Transfer the dough into a sealed container and refrigerate overnight.
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Set the oven rack and pizza stone on the lowest setting and preheat to 500 degrees Fahrenheit (260 degrees Celsius).
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Remove the dough from the container and divide it in half.
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Place one half on the center of a large sheet of parchment paper.
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Cover the dough with another large sheet of plastic wrap.
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Allow the dough to rise for 10 minutes.
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Roll the dough sandwiched between the parchment and plastic wrap, aiming for an even thickness. The dough should be about 14 inches in diameter.
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Peel off the plastic wrap from the dough.
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Top the dough as desired with your favorite toppings.
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Place the pizza with the parchment on the pizza stone and bake for about 10 minutes, or until the crust is golden brown and crispy.
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The parchment should slide out easily, allowing for easy transfer to a cutting board.
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Let the pizza cool slightly before serving.
This super thin pizza crust recipe requires some patience and attention to detail, but the result is a deliciously crispy crust that will elevate your homemade pizza game. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to please even the pickiest eaters. Experiment with different toppings to create your perfect pizza masterpiece!
