Three-Cheese Macaroni Recipe 🧀
Description: Dive into the creamy goodness of this Three-Cheese Macaroni recipe, perfect for sharing with loved ones or bringing to a potluck gathering. With a blend of cheddar, Fontina, and Parmesan cheeses, this dish is sure to be a hit!
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per serving: 771
- Keywords: Cheese, High In…, Potluck, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Cheddar cheese |
| 1/2 | Fontina cheese |
| 1/2 | Butter |
| 8 | Flour |
| 4 | Milk |
| 2 | Salt |
| 1 | Egg |
| 1/2 | Paprika |
| 1/2 | Parmesan cheese |
| 3 | Extra virgin olive oil |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Cook Pasta: Cook the pasta according to the package instructions. Once done, strain it and place it in a buttered 3-quart casserole dish.
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Layer Cheeses: Sprinkle the cheddar and Fontina cheeses on top of the cooked pasta, reserving 1/2 cup of each for later.
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Mix Lightly: Gently stir the cheeses into the pasta using a fork.
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Prepare Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the flour until smooth, creating a roux.
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Add Milk: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Add the salt and continue whisking until the sauce thickens.
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Combine with Pasta: Pour the sauce over the macaroni, reserving 1/2 cup for later use.
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Mix with Egg: In a small bowl, beat the egg and then mix it with the reserved sauce. Pour this mixture evenly over the macaroni.
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Add Remaining Cheeses: Sprinkle the remaining cheddar, Fontina, and paprika over the macaroni.
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Prepare Topping: In another small bowl, combine the breadcrumbs, Parmesan cheese, and extra virgin olive oil. Spread this mixture evenly over the top of the macaroni.
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Bake: Place the casserole dish on a foil-lined baking sheet and position it on the middle rack of the oven. Bake for about 25 minutes, or until the macaroni is bubbly and the topping is golden brown.
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Serve: Once baked to perfection, remove the Three-Cheese Macaroni from the oven and let it cool slightly before serving. Enjoy the cheesy goodness!
Nutritional Information (per serving):
- Calories: 771
- Fat: 38.2g
- Saturated Fat: 21.4g
- Cholesterol: 129.8mg
- Sodium: 896.5mg
- Carbohydrates: 75.5g
- Fiber: 3.2g
- Sugar: 2.6g
- Protein: 30.4g
Indulge in this decadent Three-Cheese Macaroni recipe, perfect for satisfying your cravings and impressing your guests with its rich and cheesy flavor profile! 🧀✨
