Impossible Peanut Butter Cookies 🍪
Overview:
These Impossible Peanut Butter Cookies are the epitome of simplicity and taste! With just three basic ingredients, you can whip up a batch of these delectable treats in no time. Perfect for a quick dessert fix, a snack for the kids, or a contribution to potlucks and holiday gatherings, these cookies are a crowd-pleaser that will have everyone reaching for seconds!
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Calories: 131.2 per cookie
- Rating: 4.5 Stars (based on 485 reviews)
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- Additional sugar for rolling (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine peanut butter, sugar, and egg until smooth. | 5 minutes |
| 2 | Drop teaspoonfuls of the dough onto a cookie sheet, spacing them about two inches apart. Optionally, roll each dough ball in additional sugar before placing it on the cookie sheet. | 3 minutes |
| 3 | Using a fork, gently press down on each dough ball to create a crisscross pattern. Press again in the opposite direction for a classic peanut butter cookie look. | 2 minutes |
| 4 | Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until they are set but not browned. It’s crucial not to overbake them for the perfect texture. | 12 minutes |
| 5 | Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the irresistible aroma filling your kitchen! | 5 minutes |
Nutritional Information (per serving):
- Calories: 131.2
- Fat: 7.5g
- Saturated Fat: 1.6g
- Cholesterol: 10.3mg
- Sodium: 69.8mg
- Carbohydrates: 13.9g
- Fiber: 0.9g
- Sugar: 12.4g
- Protein: 4g
Tips:
- Creamy vs. Chunky: Choose your favorite type of peanut butter for these cookies. Creamy peanut butter will result in a smoother texture, while chunky peanut butter will add some delightful crunch.
- Customize with Mix-ins: Feel free to get creative by adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top of the cookies before baking.
- Storage: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life.
- Dietary Considerations: These cookies are naturally gluten-free and can be made dairy-free by using vegan-friendly ingredients.
Conclusion:
In just under half an hour, you can have a batch of these Impossible Peanut Butter Cookies ready to delight your taste buds and satisfy your sweet cravings. Whether you’re a baking novice or a seasoned pro, these cookies are guaranteed to be a hit every time. So go ahead, indulge in the simplicity and deliciousness of these classic treats! 🥜🍪
