Three-Milk Cake (Pastel De Tres Leches) 🍰
Description: Indulge in the delightful flavors of Mexico with this decadent Three-Milk Cake, also known as Pastel De Tres Leches. Originating from a popular local restaurant in Houston, Texas, this dessert has become a beloved favorite, blending traditional Mexican sweetness with a Tex-Mex twist. For a convenient and equally delicious variation, you can opt for whipped cream instead of meringue, maintaining the cake’s luscious taste and texture.
Recipe Category: Dessert 🍮
Keywords: Tex Mex, Southwestern U.S., Mexican, Healthy, Christmas, Hanukkah, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 ⭐
Review Count: 3 📝
Nutritional Information (per serving):
- Calories: 500.5
- Fat Content: 16.5g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 109.3mg
- Sodium Content: 258mg
- Carbohydrate Content: 78.4g
- Fiber Content: 0.4g
- Sugar Content: 61.1g
- Protein Content: 11.7g
Total Time: 1 hour and 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Eggs | 4 |
| Sugar | 1 1/2 cups |
| Milk | 1/2 cup |
| Fresh strawberries (for garnish) | As desired |
| Mint leaves (for garnish) | As desired |
| Evaporated milk | 1 can (12 oz) |
| Sweetened condensed milk | 1 can (14 oz) |
| Sour cream | 1 cup |
| Water | 1/2 cup |
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13-by-9-by-2-inch baking pan.
- Sift flour with baking powder in a bowl.
- In a large bowl with clean beaters, beat egg whites until frothy.
- Gradually add sugar, beating until stiff peaks form.
- Add egg yolks one at a time.
- Slowly incorporate flour and milk into the mixture.
- Pour batter into the prepared pan and bake for 40 to 45 minutes, or until edges are golden brown.
- Remove from oven and let cool on a rack.
Topping:
- Combine evaporated milk, sweetened condensed milk, and sour cream (do not beat).
- Pour topping over the cake and let it sit until fully absorbed, about 20 to 30 minutes.
Meringue:
- Heat water in a saucepan and add sugar, then turn off the heat.
- Let it sit until the sugar is dissolved.
- In a clean electric mixer bowl with clean beaters, beat egg whites until foamy.
- Slowly pour the sugar syrup over the egg whites, beating constantly until stiff peaks form.
- Refrigerate the meringue until ready to use.
Serving:
- Before serving, cut the cake into squares.
- Spread meringue over each slice.
- Garnish with fresh berries and mint leaves as desired.
Tips:
- This cake can be served immediately, but it’s best made 24 hours ahead and chilled for optimal flavor.
- The meringue topping can be stored, covered, in the refrigerator for up to 2 days.
Embrace the rich flavors and creamy textures of this Three-Milk Cake, perfect for any occasion, from festive gatherings to cozy weeknight desserts. Enjoy the sweet taste of Mexico with every delectable bite! 🇲🇽✨
