Three-Milk Cake (Pastel De Tres Leches) 🍰
Description: Indulge in the delightful flavors of Mexico with this decadent Three-Milk Cake, also known as Pastel De Tres Leches. Originating from a popular local restaurant in Houston, Texas, this dessert has become a beloved favorite, blending traditional Mexican sweetness with a Tex-Mex twist. For a convenient and equally delicious variation, you can opt for whipped cream instead of meringue, maintaining the cake’s luscious taste and texture.

The ultimate solution to shorten links and manage your digital campaigns professionally.
• Instant and fast link shortening
• Interactive profile pages
• Professional QR codes
• Detailed analysis of your digital performance
• And many more free features!
Recipe Category: Dessert 🍮
Keywords: Tex Mex, Southwestern U.S., Mexican, Healthy, Christmas, Hanukkah, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 ⭐
Review Count: 3 📝
Nutritional Information (per serving):
- Calories: 500.5
- Fat Content: 16.5g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 109.3mg
- Sodium Content: 258mg
- Carbohydrate Content: 78.4g
- Fiber Content: 0.4g
- Sugar Content: 61.1g
- Protein Content: 11.7g
Total Time: 1 hour and 15 minutes
Ingredients:
Ingredient | Quantity |
---|---|
All-purpose flour | 1 1/2 cups |
Baking powder | 1 tsp |
Eggs | 4 |
Sugar | 1 1/2 cups |
Milk | 1/2 cup |
Fresh strawberries (for garnish) | As desired |
Mint leaves (for garnish) | As desired |
Evaporated milk | 1 can (12 oz) |
Sweetened condensed milk | 1 can (14 oz) |
Sour cream | 1 cup |
Water | 1/2 cup |
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13-by-9-by-2-inch baking pan.
- Sift flour with baking powder in a bowl.
- In a large bowl with clean beaters, beat egg whites until frothy.
- Gradually add sugar, beating until stiff peaks form.
- Add egg yolks one at a time.
- Slowly incorporate flour and milk into the mixture.
- Pour batter into the prepared pan and bake for 40 to 45 minutes, or until edges are golden brown.
- Remove from oven and let cool on a rack.
Topping:
- Combine evaporated milk, sweetened condensed milk, and sour cream (do not beat).
- Pour topping over the cake and let it sit until fully absorbed, about 20 to 30 minutes.
Meringue:
- Heat water in a saucepan and add sugar, then turn off the heat.
- Let it sit until the sugar is dissolved.
- In a clean electric mixer bowl with clean beaters, beat egg whites until foamy.
- Slowly pour the sugar syrup over the egg whites, beating constantly until stiff peaks form.
- Refrigerate the meringue until ready to use.
Serving:
- Before serving, cut the cake into squares.
- Spread meringue over each slice.
- Garnish with fresh berries and mint leaves as desired.
Tips:
- This cake can be served immediately, but it’s best made 24 hours ahead and chilled for optimal flavor.
- The meringue topping can be stored, covered, in the refrigerator for up to 2 days.
Embrace the rich flavors and creamy textures of this Three-Milk Cake, perfect for any occasion, from festive gatherings to cozy weeknight desserts. Enjoy the sweet taste of Mexico with every delectable bite! 🇲🇽✨