Thick and Hearty 3 Veggie Soup 🥣
Overview:
Indulge in the warmth and comfort of this Thick and Hearty 3 Veggie Soup, a delightful creation perfect for chilly winter evenings or anytime you crave a bowl of wholesome goodness. Packed with potatoes, carrots, and a blend of mixed herbs, this soup offers a burst of flavor in every spoonful. Best of all, it’s easy to prepare in under 60 minutes, making it an ideal option for busy weeknights when you desire a nourishing meal that’s both satisfying and quick to whip up.
Recipe Information:
- Name: Thick and Hearty 3 Veggie Soup
- Category: Vegetable
- Keywords: Winter, < 60 Mins, Easy
- Servings: 4
- Calories: 295 per serving
- Total Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 54.8mg
- Carbohydrates: 72.1g
- Fiber: 11.6g
- Sugar: 10.9g
- Protein: 7.1g
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butternut squash |
| 3 | Potatoes |
| 3 | Carrots |
| 1/2 | Packet of mixed herbs |
| 1/2 | Packet of soup base mix |
| 1 | Teaspoon margarine or butter |
| – | Fresh hot bread |
Instructions:
-
Prepare Vegetables:
- Begin by dicing up the butternut squash and potatoes into small, uniform pieces.
- Grate the carrots finely to ensure they cook evenly.
-
-
Cook Vegetables:
- In a large pot, combine the diced butternut squash, potatoes, and grated carrots.
- Cook the vegetables over medium heat until they become soft and tender. This process typically takes about 15 minutes, but keep an eye on them to prevent overcooking.
-
Mash Vegetables:
- Once the vegetables are cooked, mash them together using a potato masher or fork.
- Add a teaspoon of margarine or butter to the mashed vegetables for added richness and flavor.
- Sprinkle in the mixed herbs and mix well to incorporate them throughout the mashed vegetables.
-
Prepare Soup Base:
- In a separate pot, prepare the soup base by mixing together the half packets of soup base mix according to the instructions on the packets.
- Allow the soup base to cook as directed until it reaches a smooth and creamy consistency.
-
Combine and Simmer:
- Add the mashed vegetable mixture to the pot of soup base, stirring gently to combine all the ingredients.
- Allow the soup to simmer over low heat for approximately 10 minutes to allow the flavors to meld together.
-
Serve and Enjoy:
- Ladle the Thick and Hearty 3 Veggie Soup into bowls.
- Serve piping hot alongside slices of fresh hot bread of your choice for a complete and satisfying meal.
Notes:
- Feel free to customize this soup to suit your taste preferences by adjusting the quantity of herbs or adding additional seasonings such as garlic or onion powder.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat before serving for a quick and convenient meal option.
- Experiment with different types of bread, such as crusty French baguettes or whole-grain rolls, to find the perfect accompaniment to this hearty soup.
