Toll House Cookies Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Less Than 30 Mins, For Large Groups, Oven
These classic Toll House Cookies are a timeless treat that everyone loves. Perfect for a quick dessert or snack, these cookies are a breeze to make, with a simple mix of ingredients that come together beautifully to create soft, chewy, and utterly delicious cookies. Whether you’re baking for a family get-together or preparing a batch to share with friends, these cookies are sure to be a hit. So gather your ingredients, preheat the oven, and let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Butter (softened) | 2/3 cup |
| Brown sugar (packed) | 1 cup |
| Large egg | 1 |
| Vanilla extract | 1 1/2 tsp |
| Rolled oats | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
Nutritional Information (Per Cookie)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Total Fat | 3.8 g |
| Saturated Fat | 2 g |
| Cholesterol | 9.1 mg |
| Sodium | 54.8 mg |
| Total Carbohydrates | 8.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 5.6 g |
| Protein | 0.8 g |
Instructions
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Preheat the oven to 375°F (190°C). Line your baking sheets with parchment paper or lightly grease them to ensure easy removal of the cookies after baking.
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Sift together the all-purpose flour, baking soda, and salt into a medium bowl. Set this mixture aside.
-
Cream the butter and brown sugar together in a large mixing bowl using a hand mixer or stand mixer on medium speed until the mixture is smooth, creamy, and light in texture. This should take about 2 minutes.
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Add the egg to the butter and sugar mixture and continue mixing until well combined. Stir in the vanilla extract until fully incorporated.
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Gradually add the sifted dry ingredients to the wet mixture, mixing on low speed until the dough just comes together. Be careful not to overmix.
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Stir in the rolled oats, chocolate chips, and nuts (if using) by hand, ensuring an even distribution throughout the dough.
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Drop spoonfuls of dough (about 1 teaspoon each) onto the prepared cookie sheet, spacing them approximately 2 inches apart to allow room for spreading while baking.
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Bake the cookies in the preheated oven for about 10 minutes, or until they are golden brown on the edges but still soft in the center.
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Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these chewy, flavorful cookies with a glass of milk or just as a delightful treat on their own!
Recipe Yield
This recipe makes approximately 5 dozen cookies, or about 60 servings.
These Toll House Cookies are quick, easy to make, and perfect for sharing. Whether you’re baking for a party, a family gathering, or simply for an afternoon treat, they will undoubtedly become a favorite. With a classic combination of chocolate chips and oats, these cookies bring the perfect balance of sweetness and texture.
