Special Restaurant Chocolate Chip Cookies
๐ Cook Time: 6 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 36 minutes
๐ Description: A friend shared this recipe. It’s not your average chocolate chip cookie. Try it, you’ll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts – New England.
๐ช Recipe Category: Dessert
๐ Keywords: Cookie & Brownie, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 113.8
- Fat Content: 6.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 9.2mg
- Sodium Content: 50.7mg
- Carbohydrate Content: 14g
- Fiber Content: 0.9g
- Sugar Content: 8.9g
- Protein Content: 1.5g
Yield: 75 cookies
Ingredients
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Shortening | 1/2 cup |
| Sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 |
| Vanilla | 1 tsp |
| Flour | 2 cups |
| Oatmeal | 2 1/2 cups |
| Salt | 1/2 tsp |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Chocolate chips | 12 oz |
| Pecans | 4 oz |
Instructions
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Prepare oatmeal flour: Begin by preparing oatmeal flour in a blender. This will add a unique texture to your cookies.
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Cream butter and sugars: In a large mixing bowl, cream together the butter, shortening, sugar, and brown sugar until smooth and well combined.
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Add eggs and vanilla: Beat in the eggs and vanilla extract into the creamed butter and sugar mixture until light and fluffy.
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Mix dry ingredients: In a separate bowl, combine the flour, salt, oat flour, baking soda, and baking powder.
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Incorporate dry ingredients: Gradually add the dry ingredients mixture into the creamed butter mixture, mixing well after each addition, until a smooth dough forms.
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Add chips and nuts: Stir in the chocolate chips, grated chocolate, and pecans until evenly distributed throughout the dough.
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Form cookie dough balls: Using a cookie scoop or spoon, shape the dough into 1 1/2 inch balls and place them about 2 inches apart on a baking sheet lined with parchment paper.
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Bake: Preheat your oven to 375ยฐF (190ยฐC). Bake the cookies for 6 minutes, then check them. If they’re just starting to crisp and brown around the edges, remove them from the oven. If not, continue to check every minute or two until they reach the desired doneness.
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Cool and enjoy: Allow the cookies to cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy these special restaurant-style chocolate chip cookies with a glass of milk or your favorite hot beverage!
These Special Restaurant Chocolate Chip Cookies are sure to become a favorite in your household. With their unique blend of ingredients and flavors, they’re perfect for any occasion, from casual gatherings to special celebrations. So go ahead, whip up a batch today and indulge in the deliciousness!
