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Ultimate Tomato-Smothered Swiss Steak Recipe

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Swiss Steak Recipe

Description: Indulge in the comforting flavors of this hearty Swiss Steak recipe, brought to you by lovewithrecipes.com. This classic dish is perfect for a satisfying weeknight meal, boasting tender steak smothered in a rich tomato-based sauce.

Recipe Category: Steak ๐Ÿฅฉ

Keywords: Meat, Weeknight, < 4 Hours โณ

Nutritional Information (Per Serving):

  • Calories: 248.3
  • Fat Content: 6.4g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 64.6mg
  • Sodium Content: 414.3mg
  • Carbohydrate Content: 18.9g
  • Fiber Content: 1.9g
  • Sugar Content: 6.5g
  • Protein Content: 28.4g

Ingredients:

Quantity Ingredient
1-2 Steak
1/2 Cup flour
6 Stewed tomatoes
1/8 Teaspoon salt
1/8 Teaspoon pepper
1/2 Teaspoon garlic powder
2 Small onion
1 Crisco (or cooking fat)

Prep Time: 20 minutes โฐ

Cook Time: 2 hours โฐ

Total Time: 2 hours 20 minutes โฐ

Servings: Varies

Recipe Instructions:

  1. Prepare the Flour Mixture:

    • In a small bowl, mix the flour with salt, pepper, and garlic powder.
  2. Prepare the Steak:

    • Cut the steak into serving-size pieces.
    • Place the steak into a gallon-sized ziplock bag.
  3. Coat the Steak:

    • Pour the seasoned flour into the ziplock bag with the steak.
    • Seal the bag and gently shake to coat the steak evenly.
    • Pound the steak with a tenderizer mallet until flat, ensuring most of the flour is pounded into the steak.
  4. Brown the Steak:

    • In a skillet, heat the Crisco (or cooking fat) until melted.
    • Place the coated steak into the skillet and brown on both sides.
  5. Add Tomatoes and Onions:

    • Once the steak is browned, add 2 cups of stewed tomatoes and 1 small onion (sliced) to the skillet.
  6. Cook Covered:

    • Cover the skillet.
    • Cook over low heat or place in a preheated 300ยฐF oven for 2 to 2 1/2 hours.
  7. Reduce Sauce:

    • Uncover the skillet during the last 30 minutes of cooking to allow the sauce to reduce to a rich thickness.
  8. Serve and Enjoy:

    • Once cooked to perfection, serve your Swiss Steak hot and savor every bite of its tender, flavorful goodness!

This Swiss Steak recipe is a timeless favorite thatโ€™s sure to become a staple in your recipe collection. With its simple preparation and irresistible taste, itโ€™s guaranteed to be a hit with your family and friends alike. So, gather your ingredients and get ready to delight your taste buds with this savory dish!

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