Rachael Ray’s Super Scrumptious Sloppy Joes Recipe
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Recipe Yield: 4 servings
Description:
Rachael Ray’s take on Sloppy Joes is a delightful twist from the traditional recipe, incorporating tomato sauce instead of ketchup for a richer flavor profile. This version allows for customization with additional onions, garlic, and the option to adjust sweetness with brown sugar. It’s a hearty, satisfying meal perfect for lunch or a quick dinner.
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Meat, Winter, < 60 Mins, Stove Top
Nutrition Facts (per serving):
- Calories: 555.3
- Fat: 20.3g
- Saturated Fat: 6.6g
- Cholesterol: 92.1mg
- Sodium: 1156.7mg
- Carbohydrates: 56.2g
- Fiber: 4.3g
- Sugar: 22.9g
- Protein: 36.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | extra virgin olive oil |
| 1 1/4 tbsp | brown sugar |
| 1/4 cup | onion, finely chopped |
| 2 – 3 | garlic cloves, minced (optional) |
| 1 lb | ground beef |
| 1 | red bell pepper, diced |
| 1 tbsp | red wine vinegar |
| 1 tbsp | Worcestershire sauce |
| 1 cup | tomato sauce |
| 1 tbsp | tomato paste |
| 2 | tomatoes, diced |
| 4 | hamburger buns, toasted and buttered |
Instructions:
-
Prepare Ingredients:
- Heat a large skillet over medium-high heat.
- Add extra virgin olive oil and ground beef to the skillet. Break up the meat and cook until browned.
- In a small bowl, combine brown sugar and steak seasoning.
-
Cook the Meat:
- Add the sugar and spice mixture to the skillet with the browned meat. Stir to combine.
- Once the meat is fully browned, add finely chopped onions and diced red bell peppers to the skillet.
-
Combine Flavors:
- Reduce heat to medium and cook, stirring occasionally, for about 5 minutes, allowing the onions and peppers to soften.
- Add red wine vinegar and Worcestershire sauce to the skillet. Stir well to incorporate.
-
Add Sauces and Simmer:
- Pour in the tomato sauce and tomato paste. Stir everything together until well combined.
- Reduce heat to simmer and let the Sloppy Joe mixture cook for an additional 5 minutes, allowing flavors to meld together.
-
Assemble and Serve:
- Toast and butter the hamburger buns.
- Using a large spoon or ice cream scoop, pile the Sloppy Joe mixture onto the bottom halves of the buns.
- Top with the remaining bun halves.
- Optionally, add a slice of cheddar cheese on top of the meat and broil for a few minutes until melted.
- Serve hot with your favorite sides, such as sliced tomatoes seasoned with salt and pepper, dill pickles, or Potato Salad.
Tips for Customization:
- Spice Level: Adjust the amount of brown sugar based on your preference for sweetness versus spiciness.
- Extra Veggies: Incorporate more vegetables like diced carrots or celery for added texture and nutrition.
- Cheese Variation: Experiment with different cheeses like pepper jack or Swiss for a unique twist.
- Bun Choices: Swap traditional hamburger buns for whole wheat or brioche buns for a different flavor profile.
Enjoy this Super Scrumptious Sloppy Joes recipe from Rachael Ray, perfect for cozy winter evenings or quick weeknight dinners. It’s a crowd-pleaser that’s sure to become a family favorite!
