Triple Chip Cookies
🕒 Total Time: 32 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 12 minutes
👩🍳 Yield: 4 dozen
Description
Indulge in the delightful goodness of these Triple Chip Cookies, a treat that’s perfect for any occasion. Loaded with three types of chocolate chips and crunchy almonds, these cookies are sure to be a hit with family and friends. Whether you’re craving a sweet snack or planning a festive gathering, these cookies from lovewithrecipes.com are guaranteed to satisfy your cravings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Margarine |
| 1/2 | Sugar |
| 2 | Brown sugar |
| 1 | Eggs |
| 2 1/4 | Vanilla |
| 1 | All-purpose flour |
| 1/2 | Baking soda |
| 3/4 | Salt |
| 3/4 | Semi-sweet chocolate chips |
| 3/4 | White chocolate chips |
| 1/2 | Milk chocolate chips |
| 3/4 | Almonds, chopped |
Nutritional Information (Per Serving)
- Calories: 1456.2
- Fat: 79.6g
- Saturated Fat: 43.3g
- Cholesterol: 233.4mg
- Sodium: 1020.9mg
- Carbohydrates: 176.3g
- Fiber: 5.8g
- Sugar: 116.6g
- Protein: 18.5g
Instructions
-
In a mixing bowl, beat together the butter and margarine at medium speed until creamy. Gradually add the sugar and brown sugar, beating well until the mixture is smooth and fluffy.
-
Add the eggs and vanilla to the creamy mixture, beating well until fully incorporated.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well after each addition until a soft dough forms.
-
Once the dough is ready, gently stir in the semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, and chopped almonds until they are evenly distributed throughout the dough.
-
Using a tablespoon, drop the cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.
-
Preheat your oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges are lightly golden brown and the centers are set.
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Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
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Once cooled, store the cookies in an airtight container to maintain their freshness.
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Enjoy these Triple Chip Cookies with a glass of milk or package them up to share with friends and family. They also make a wonderful homemade gift for any occasion!
Tips
- For extra indulgence, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the flavor profile.
- Feel free to customize these cookies by swapping out the types of chocolate chips or nuts used according to your preference.
- Ensure the butter and eggs are at room temperature before starting to ensure proper incorporation and a smooth cookie dough texture.
- Be careful not to overbake the cookies; they should be slightly soft in the center when removed from the oven, as they will continue to cook slightly as they cool on the baking sheet.
