3x Chocolate Cookies Recipe 🍪
Overview:
Indulge in the decadence of these 3x Chocolate Cookies, a delightful treat originating from the pages of an old Gourmet magazine. Despite the vintage inspiration, these cookies remain timeless, offering a sophisticated twist on classic drop cookies. Bursting with chocolatey goodness and adorned with crunchy nuts, they are sure to elevate your dessert game to new heights.
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Yield: 20 cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/8 tsp | Baking powder |
| 1 pinch | Salt |
| 1 cup | Butter |
| 3 cups | Light brown sugar |
| 1 tsp | Vanilla extract |
| 1/3 cup | Water |
| 1/2 cup | Semisweet chocolate |
| 1 cup | Chocolate chips |
| 1 cup | Pecans |
| 3/4 cup | Walnut halves |
Instructions:
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Prepare: Line two cookie sheets with foil and set them aside.
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Sift Dry Ingredients: In a bowl, sift together flour, baking powder, and salt, ensuring they are evenly combined.
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Melt Chocolate and Butter: Place the unsweetened and semisweet chocolate along with the butter in the top of a double boiler. Cover and allow to melt, stirring occasionally until completely smooth.
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Cool Chocolate Mixture: Once melted, remove the chocolate mixture from heat and let it cool for 2-3 minutes, ensuring it’s still warm but not too hot.
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Add Wet Ingredients: To the chocolate mixture, add the light brown sugar, vanilla extract, water, and egg. Stir vigorously until the mixture is smooth and well combined.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients into the chocolate mixture, stirring until fully incorporated and a thick batter forms.
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Mix in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter, ensuring every bite is filled with chocolaty goodness.
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Shape Cookies: Using a rounded teaspoon, drop spoonfuls of the batter onto the prepared foil-lined cookie sheets, leaving about 1 1/2 inches of space between each cookie.
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Add Nut Topping: Top each cookie with a pecan or walnut half, pressing it gently into the batter to ensure it sticks.
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Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 12-13 minutes, or until the edges are lightly golden brown and the centers are set.
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Cool: Once baked, slide the foil off the baking sheets, allowing the cookies to stand on the foil for a few minutes to cool slightly before transferring them to wire racks to cool completely.
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Serve and Enjoy: Once cooled, serve these delectable 3x Chocolate Cookies and relish in their irresistible combination of rich chocolate and crunchy nuts.
These cookies are perfect for any occasion, whether you’re treating yourself to a sweet snack or impressing guests with your baking prowess. Enjoy the nostalgia of a classic recipe while savoring every decadent bite of these delightful cookies.
