Alan’s Favorite Triple-Layer Birthday Cake ๐
Overview:
Growing up, my brother and I each had our favorite birthday cakes that our mother would make. This 3-layer cake was my absolute favorite. With its moist layers and delicious icing, it’s the perfect treat for any special occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Serving: 1 Cake
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Salt | 2 tsp |
| Cake flour | 1 1/2 cups |
| Cinnamon | 3 tsp |
| Clove | 1/2 tsp |
| Baking powder | 1/8 tsp |
| Water | 1 cup |
| Nutmeg | 1 1/4 tsp |
| Baking soda | 1 tsp |
| Confectioners’ sugar | 4 cups |
| Lemon juice | 2 tbsp |
| Butter | 1 cup |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine Crisco, sugar, salt, cake flour, baking powder, 1 1/4 cups water, and egg whites. Mix until smooth.
- Divide the batter evenly into 3 soup bowls, as each layer will have a different flavor.
-
-
Layer Preparation:
- 1st Layer: Add 1/2 teaspoon almond flavor.
- 2nd Layer: Add 3 drops of red food coloring and 1/2 teaspoon vanilla.
- 3rd Layer: Add 1/2 teaspoon cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, 1/8 teaspoon baking soda, 2 tablespoons cocoa, and 2 tablespoons water.
-
Baking:
- Grease and lightly flour 3 round layer cake pans.
- Pour the batter from each bowl into each pan.
- Bake in a preheated oven at 360 degrees Fahrenheit for about 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
-
Assembling the Cake:
- Once baked, remove the cakes from the oven, but do not open the oven door before 30 minutes to prevent the cakes from falling.
- Place a cake plate on top of the brown layer, then carefully invert the pan so the cake drops out onto the plate.
- Spread a thin layer of icing on top of the brown layer.
- Repeat the process for the pink and white layers, spreading icing between each layer.
-
Icing the Cake:
- Once all layers are stacked, generously ice the top and sides of the cake with the remaining icing.
- Ensure the icing is not too runny; it should be firm.
- For extra firmness, refrigerate the cake uncovered until the icing sets.
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Finishing Touches:
- Serve and enjoy your delicious triple-layer birthday cake!
- Optionally, you can use canned or store-bought icing if desired.
Nutritional Information (per serving):
- Calories: 4535.1
- Fat Content: 158.7g
- Saturated Fat: 47.4g
- Cholesterol: 0mg
- Sodium: 5332.7mg
- Carbohydrates: 737.4g
- Fiber: 10g
- Sugar: 403.1g
- Protein: 50.4g
This triple-layer cake is not only delicious but also visually stunning, making it the perfect centerpiece for any birthday celebration. Each layer offers a unique flavor experience, while the creamy icing ties everything together. Enjoy baking and savoring this nostalgic treat!
