Meat Lovers Cheating Lasagna
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Description:
Indulge in this easy 6-ingredient Meat Lovers Cheating Lasagna that features a triple meat combination of pepperoni, sausage, and hamburger. This recipe simplifies the traditional lasagna by using frozen cheese ravioli instead of noodles and ricotta, making it a breeze to prepare. Perfect for meat lovers, it delivers all the flavors of a classic lasagna but with a unique twist that’s reminiscent of a meat lovers pizza. Even if you’re not a die-hard meat enthusiast, this dish promises to impress with its rich flavors and hearty textures, making it an ideal choice for a special occasion or a casual family dinner.
Recipe Category: Pork
Keywords: Meat, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 1353.1
- Fat Content: 101.8g
- Saturated Fat Content: 40g
- Cholesterol Content: 324.5mg
- Sodium Content: 2698.4mg
- Carbohydrate Content: 21.8g
- Fiber Content: 3.7g
- Sugar Content: 12.1g
- Protein Content: 82.7g
Ingredients:
- 1 pound pork sausage
- 1 pound ground beef
- 1 onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 cups pepperoni slices, thinly sliced
- 2 packages (about 20 ounces each) frozen cheese ravioli
- 3 cups spaghetti sauce (homemade or store-bought)
Instructions:
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Prepare the Meat Mixture:
- In a large frying pan, cook the pork sausage and ground beef together with the chopped onions over medium heat until browned and cooked through. Drain excess grease and set aside.
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Cook the Ravioli:
- Cook the frozen cheese ravioli according to the package directions, reducing the cooking time by about 2-3 minutes to keep them slightly undercooked. Drain and rinse briefly under cold water to stop the cooking process.
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Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish.
- Spread a thin layer of spaghetti sauce evenly over the bottom of the baking dish.
- Arrange a single layer of cooked ravioli to cover the sauce.
- Scatter half of the sliced pepperoni over the ravioli layer.
- Spread the cooked meat mixture evenly over the pepperoni layer.
- Pour the remaining spaghetti sauce evenly over the meat mixture.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
- Add another layer of ravioli followed by the remaining shredded mozzarella cheese.
- Sprinkle the garlic powder evenly over the top layer of cheese.
- Finish by arranging the remaining half of the sliced pepperoni on top.
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Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese and pepperoni on top are golden and bubbly.
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Serve:
- Remove from the oven and let the lasagna rest for a few minutes before serving.
- Serve hot, alongside your favorite side dishes or as a standalone meal.
- Enjoy the flavors of this unique Meat Lovers Cheating Lasagna with family and friends!
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Optional Suggestion:
- Pair this delicious lasagna with a side of No Yeast Beer Bread for a complete and satisfying meal experience.
This Meat Lovers Cheating Lasagna recipe offers a delightful twist on traditional lasagna, combining the richness of three different meats with the convenience of frozen ravioli. Whether you’re hosting a birthday dinner or simply craving a hearty, comforting meal, this dish is sure to become a new favorite in your kitchen repertoire.