Fresh Coconut Pie 🥥
Introduction:
Indulge in the tropical delight of Fresh Coconut Pie! This recipe from lovewithrecipes.com brings together the irresistible flavors of coconut, eggs, and sugar, resulting in a dessert that’s perfect for any occasion. Whether you’re celebrating spring, Christmas, or simply craving a sweet treat, this pie is sure to satisfy your cravings. With a prep time of just 15 minutes and a total cook time of 1 hour, you can whip up this delightful dessert in no time!
Nutritional Information:
- Calories: 2755.4
- Fat Content: 101.6g
- Saturated Fat Content: 69.7g
- Cholesterol Content: 1181.4mg
- Sodium Content: 757.5mg
- Carbohydrate Content: 433.4g
- Fiber Content: 13.9g
- Sugar Content: 407.9g
- Protein Content: 47.2g
Ingredients:
- 2 cups sugar
- 6 eggs
- 1 cup milk
- 1 whole coconut (grated)
- 1/2 cup butter
- Pinch of salt
- 3/4 cup coconut (remaining for topping)
- 4 egg whites
- 1/2 cup sugar (for meringue)
- 1/2 tsp baking powder
Instructions:
| Step | Description |
|---|---|
| 1 | Beat sugar and eggs together: In a large mixing bowl, beat together the sugar and eggs until fluffy and well combined. This step will create a light and airy texture for your pie filling. |
| 2 | Stir in milk and butter: Once the sugar and eggs are well incorporated, stir in the milk and melted butter. These ingredients will add richness and moisture to the filling, ensuring a creamy consistency. Mix well to combine all the ingredients evenly. |
| 3 | Add grated coconut and salt: Gently fold in 3/4 cup of grated coconut and a pinch of salt into the mixture. The coconut will infuse the filling with its tropical flavor, while the salt will enhance the overall taste of the pie. |
| 4 | Pour into pie shell: Transfer the coconut filling into a prepared pie shell, spreading it evenly to create a smooth surface. Use your favorite pie crust recipe or a store-bought crust for convenience. |
| 5 | Bake the pie: Preheat your oven to 350°F (175°C) and bake the pie for 30 minutes, or until the filling is set and golden brown on top. This baking time will allow the flavors to meld together while creating a crisp, caramelized crust. |
| 6 | Prepare the meringue: While the pie is baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add 1/2 cup of sugar and 1/2 tsp of baking powder, continuing to beat until the meringue is glossy and holds its shape. |
| 7 | Spread meringue on pie: Once the pie has baked for 30 minutes, remove it from the oven and carefully spread the meringue over the hot filling. This step will create a beautiful, cloud-like topping that contrasts perfectly with the creamy coconut filling. |
| 8 | Sprinkle with coconut: Sprinkle the remaining grated coconut over the meringue topping, adding an extra layer of texture and flavor to the pie. |
| 9 | Bake again: Reduce the oven temperature to 300°F (150°C) and return the pie to the oven. Bake for an additional 15 minutes, or until the meringue is lightly golden and crisp on top. |
| 10 | Cool and serve: Allow the pie to cool completely before slicing and serving. This will allow the filling to set and the flavors to fully develop. Serve slices of this Fresh Coconut Pie on their own or with a dollop of whipped cream for an extra indulgent treat! |
Serving Suggestions:
- Serve slices of Fresh Coconut Pie with a scoop of vanilla ice cream for a deliciously decadent dessert.
- Pair each slice with a cup of freshly brewed coffee or hot tea for a delightful afternoon treat.
- Garnish each slice with a sprinkle of toasted coconut flakes for an added crunch and burst of coconut flavor.
Conclusion:
With its creamy coconut filling, fluffy meringue topping, and buttery pie crust, this Fresh Coconut Pie is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this easy-to-follow recipe is sure to impress. Enjoy each blissful bite of this irresistible dessert and savor the delightful flavors of coconut, sugar, and eggs in every mouthful!
