Ultimate Tuna Cobb Salad with Avocado and Bacon
Tuna Cobb Salad
Description
Elevate your salad game with this Tuna Cobb Salad, a delightful twist on the classic Cobb salad. This version, featured in Home Basics magazine, substitutes chicken with tuna for a refreshing change. Perfect for a brunch or a quick and easy meal under 30 minutes, this salad combines crisp greens, savory bacon, creamy avocado, and tender tuna, all drizzled with your favorite dressing. Enjoy a nutritious, satisfying, and delicious salad that’s as versatile as it is delectable!
Ingredients
- 4 cups green leaf lettuce, chopped
- 2 ripe tomatoes, diced
- 1 can of tuna, drained
- 1 avocado, peeled, pitted, and sliced
- 2 hard-boiled eggs, peeled and sliced
- 1/2 cup artichoke hearts, chopped
- 2 green onions, sliced
- 2 tablespoons bacon bits
- 1/2 cup croutons
- Salt and freshly ground black pepper, to taste
- Your choice of dressing
Instructions
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Assemble the Salad: On two dinner plates, layer the chopped green leaf lettuce as the base. Arrange the diced tomatoes, tuna, avocado slices, hard-boiled eggs, chopped artichoke hearts, and sliced green onions on top of the lettuce.
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Add Bacon and Croutons: Sprinkle the bacon bits evenly over the salad. Add the croutons for an extra crunch.
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Season and Dress: Drizzle your preferred dressing over the salad. Season with salt and freshly ground black pepper to taste.
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Serve and Enjoy: Serve immediately and enjoy this vibrant and tasty Tuna Cobb Salad!
Whether you’re hosting a brunch or simply enjoying a light meal, this Tuna Cobb Salad is sure to impress with its fresh flavors and satisfying ingredients. Enjoy a meal that’s quick to prepare and perfect for any occasion! 🥗🍳🍴
