Recipe: Tuna Noodle Casserole
Description: Dive into the ultimate comfort food with a twist! This Tuna Noodle Casserole offers a delightful alternative to the classic “Cream of Mushroom” soup recipe. While I haven’t yet had the pleasure of trying it myself, the combination of flavors promises a delicious treat for the taste buds.
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Servings: 4
Calories: 567.7 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Tuna |
| 2 cups | Fresh mushrooms |
| 3 tbsp | Butter |
| 1 can | Pimientos |
| 2/3 cup | Sour cream |
| 1 3/4 cups | Milk |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/2 cup | Parmesan cheese |
| 1/2 cup | Butter |
| Bread crumbs |
Instructions:
-
Cook Noodles: Begin by cooking the noodles according to package instructions. Once cooked, drain and set aside.
-
Prepare Mushrooms: In a skillet, melt 1 tablespoon of butter over medium heat. Add the fresh mushrooms to the skillet and cook until they are soft and fragrant.
-
Combine Ingredients: In a large mixing bowl, combine the cooked mushrooms, tuna, drained pimientos, sour cream, and milk. Mix well to ensure all ingredients are evenly distributed. Season with salt and pepper to taste.
-
Check Seasonings: Before proceeding, taste the mixture and adjust the seasoning if needed to suit your preferences.
-
Prepare Breadcrumb Topping: In a separate pan, melt 1 ounce of butter. Once melted, remove the pan from the heat and add in the bread crumbs and Parmesan cheese. Toss until the mixture is well coated.
-
Assemble Casserole: Combine the cooked noodles with the tuna mixture, ensuring everything is well mixed. Transfer the mixture into a lightly oiled casserole dish, spreading it out evenly.
-
Add Topping: Sprinkle the breadcrumb and Parmesan mixture evenly over the top of the casserole, providing a deliciously crunchy topping.
-
Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the assembled casserole dish in the oven and bake for 35-45 minutes, or until the top is lightly browned and the casserole is bubbly and heated through.
-
Serve: Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
-
Enjoy: Serve your Tuna Noodle Casserole hot, and enjoy the delightful flavors and comforting warmth of this satisfying dish! 🍽️🥘
