Turkey and Cheese Panini: A Quick and Delicious Lunch Delight
Preparation Time: 3 minutes
Cooking Time: 3 minutes
Total Time: 6 minutes
Description:
This Turkey and Cheese Panini is a delightful lunch or snack option that comes together effortlessly. The rich, melted provolone cheese paired with tender turkey breast, creamy avocado, and crispy bread creates a harmonious flavor explosion. It’s a hit with both kids and adults alike—my 9-year-old absolutely loves this one! Perfect for busy days, this panini is not only quick to make but also satisfies hunger with its delicious combination of ingredients.
Recipe Category: Lunch/Snacks
Keywords: Turkey Breasts, Poultry, Meat, Less Than 15 Minutes, Refrigerator, Small Appliance, Easy
Ingredients:
- 4 slices of bread (your choice, preferably whole grain or ciabatta)
- 2 slices of provolone cheese
- 3 to 5 slices of turkey breast
- 1/2 ripe avocado
Instructions:
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Preheat Your Panini Maker: Begin by preheating your panini maker according to the manufacturer’s instructions. Each machine may have different preheating times, so ensure it’s ready before you start assembling your sandwiches.
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Prepare the Bread: Lay out two slices of bread on a clean surface. This will be the base for your delicious panini.
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Spread the Avocado: Scoop out the flesh of the avocado and spread a generous layer onto each slice of bread. The creamy texture of the avocado will add a delightful richness to your sandwich.
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Add the Cheese: Place one slice of provolone cheese on top of the avocado spread on each slice of bread. The cheese will melt beautifully and create a luscious layer in your panini.
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Layer the Turkey: Arrange 3 to 5 slices of turkey breast evenly over the cheese on one of the bread slices. The turkey adds a savory element that complements the cheese and avocado perfectly.
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Assemble the Sandwich: Top the turkey with the remaining slices of bread, avocado side down, to complete the sandwich. Press down slightly to ensure everything stays together.
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Cook the Panini: Carefully place the assembled sandwiches into the preheated panini maker. Close the lid and press down gently. Cook for approximately 3 minutes, or until the bread is golden brown and the cheese is melted.
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Serve and Enjoy: Once the panini is done, carefully remove it from the panini maker. Slice each sandwich in half for easy serving. Enjoy your warm, crispy Turkey and Cheese Panini immediately!
Nutritional Information (per serving):
- Calories: 323.9
- Fat Content: 17.2g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 19.3mg
- Sodium Content: 572.3mg
- Carbohydrate Content: 31.1g
- Fiber Content: 5.5g
- Sugar Content: 4.9g
- Protein Content: 12.7g
Servings: 2
This recipe is not only straightforward but also offers a satisfying meal that’s ready in just minutes. Ideal for busy lunches, after-school snacks, or even a quick dinner, this Turkey and Cheese Panini is sure to become a favorite in your household. Enjoy every bite of this easy and delectable panini that’s as delightful to make as it is to eat! 🥪🧀🥑
