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Ultimate Turkey Cobb Sandwich: Quick & Easy Recipe

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Turkey Cobb Sandwich Recipe 🥪

Overview:

If you’re looking for a quick and delicious way to utilize leftover Thanksgiving turkey or simply craving a tasty sandwich, then this Turkey Cobb Sandwich recipe is a must-try! Packed with flavorful ingredients like creamy avocado, crispy bacon, tangy blue cheese, and juicy tomatoes, this sandwich is a delightful combination of textures and tastes. Whether you opt for turkey or chicken, this recipe promises a satisfying meal in under 15 minutes, making it perfect for a hassle-free lunch or snack.

Recipe Information:

  • Name: Turkey Cobb Sandwich
  • Cook Time: Not specified
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Yield: Not specified
  • Category: Lunch/Snacks
  • Keywords: Chicken, Poultry, Meat, < 15 Mins, No Cook, Easy

Ingredients:

Here’s what you’ll need:

Ingredient Quantity
Mayonnaise 1/2 cup
Dijon mustard 1/2 cup
Garlic clove 1
Avocado 1
Chopped tomato 2
Blue cheese 1/2 cup
Bacon 2 slices
Romaine lettuce 4 leaves
Turkey or chicken 8 slices
Bread slices 8
Butter As needed

Nutritional Information:

  • Calories: 762.5 per serving
  • Fat Content: 28.6g
  • Saturated Fat Content: 9.1g
  • Cholesterol Content: 238.8mg
  • Sodium Content: 1105mg
  • Carbohydrate Content: 79g
  • Fiber Content: 6.9g
  • Sugar Content: 5g
  • Protein Content: 47.5g

Instructions:

Let’s dive into the cooking process:

  1. Prepare the Dressing: In a medium bowl, whisk together mayonnaise, Dijon mustard, and minced garlic. Season with salt and pepper to taste. This creamy and flavorful dressing will be the perfect accompaniment to your sandwich.

  2. Add the Goodness: Dice the avocado and chop the tomatoes. Add them to the bowl with the dressing. Then, add the sliced turkey or chicken. Gently toss all the ingredients together until well coated in the dressing. This ensures every bite is bursting with flavor.

  3. Toast the Bread: Lightly toast the bread slices to your desired level of crispiness. This step adds a delightful crunch to your sandwich.

  4. Layer the Sandwich: Divide the turkey mixture evenly among 4 of the toast slices. Top each with 2 slices of crispy bacon for that irresistible smoky flavor. Then, add 3-4 slices of hard-boiled egg for protein-packed goodness. Sprinkle crumbled blue cheese over the eggs for a tangy kick.

  5. Complete the Stack: Place a leaf of Romaine lettuce on top of the cheese layer for a refreshing crunch. Finally, crown each sandwich with the remaining toast slices to complete the stack.

  6. Serve and Enjoy: Your Turkey Cobb Sandwiches are ready to be devoured! Serve them immediately for the ultimate taste experience.

Serving Suggestions:

Pair your Turkey Cobb Sandwich with a side of fresh fruit salad or a handful of crispy potato chips for a well-rounded meal. You can also serve it with a dollop of creamy coleslaw or a cup of savory tomato soup for a comforting lunchtime treat.

Tips and Variations:

  • Use Thanksgiving Leftovers: This recipe is a fantastic way to use up leftover Thanksgiving turkey, especially if you have extra breast meat on hand.
  • Switch up the Protein: If you’re not a fan of turkey, feel free to substitute it with grilled or rotisserie chicken for equally delicious results.
  • Play with Toppings: Get creative with your toppings by adding sliced avocado, caramelized onions, or even a drizzle of balsamic glaze for extra flavor.
  • Make it Vegetarian: Omit the bacon and turkey/chicken for a vegetarian-friendly version of this sandwich. You can amp up the protein by adding grilled tofu or tempeh instead.

Final Thoughts:

With its vibrant colors, bold flavors, and satisfying textures, this Turkey Cobb Sandwich is sure to become a new favorite in your lunchtime rotation. Whether you’re enjoying it solo or sharing it with friends and family, each bite is a delicious medley of tastes that will leave you craving more. So, gather your ingredients, whip up this easy recipe, and treat yourself to a culinary delight that’s as enjoyable to make as it is to eat!

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